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FOOD COST FORM

Menu Item 0 Date: 7/5/2010


Number of Portions >>>> 0 Size:
Cost Per Portion: #DIV/0! Selling Price: $0.00 Food Cost %: 0.0%

Recipe Quantity(EP) Cost


Total

Ingredients: Weight Unit Volume Unit Count Unit APC Unit Yield % EPC / Unit Cost*

0 0 0.0000 ### 0.00% #DIV/0! ### 0.00

0 0 0.0000 ### 0.00% #DIV/0! ### 0.00

0 0 0.0000 ### 0.00% #DIV/0! ### 0.00

0 0 0.0000 ### 0.00% #DIV/0! ### 0.00

0 0 0.0000 ### 0.00% #DIV/0! ### 0.00

0 0 0.0000 ### 0.00% #DIV/0! ### 0.00

0 0 0.0000 ### 0.00% #DIV/0! ### 0.00

0 0 0.0000 ### 0.00% #DIV/0! ### 0.00

0 0 0.0000 ### 0.00% #DIV/0! ### 0.00

0 0 0.0000 ### 0.00% #DIV/0! ### 0.00

Total Cost $0.00

METHOD:

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