Genuine Swedish Pair: Crayfish and Vasterbotten Cheese

If you haven't heard of the Crayfish Party, then you really need to brush up on your world
festivities and celebrations. As the Swedish summer draws to a close, Swedes remain outdoors as
long as the clear August skies last sharing a bowlful of crayfish and a wheel of finely aged
Vasterbotten cheese.

Crayfish Party Then

Crayfish have been eaten in Sweden for hundreds of years, dating as early as the 16th century.
For quite some time, only the noble and aristocracy partook of these delicacies as Swedes
believed then that shellfish was common. Initially crayfish was used to make sausage, ragout,
patties, and even puddings.

During the mid-19th century, people began to eat crayfish the way they are eaten today. In the
20th century, crayfish became the country's national delicacy and people in all walks of life
began to join the celebration. The crayfish feast at which family and friends gather to eat, drink
and enjoy Vasterbotten cheese is a typical Swedish festivity marking the end of the summer.

Crayfish Party Now

Running the risk of over fishing, the government issued restrictions on river crayfishing in the
early 20th century. Crayfishing was only allowed to a couple of months from August. From then
on, crayfish then became an exclusive and much sought-after delicacy in Sweden.

Today imported crayfish are on sale all throughout the year, but only a few Swedes are open to
the idea of abandoning the summer tradition. While Chinese crayfish and U.S. crayfish are
always deemed best, the Swedish crayfish have always been the favorite of everyone. But
regardless of origin, Swedish crayfish is cooked just the way Swedes like them - in a brine, with
lots of crown dill.

Crayfish Party Essentials

If you want to host your own crayfish party, say in your own apartment up 6th avenue, here are
the things that you will need:

Crayfish (of course) - you can buy frozen crayfish from any local store or from the internet. You
an also get crayfish from several supplies who will ship it right to your doorstep.

Dill - the secret to pushing the taste of crayfish to the surface is tons of fresh dill. You can grab
this from any foods store down the street.

Vasterbotten Cheese - the salty taste of crayfish meat plays well with the texture and full flavor
of Vasterbotten cheese. A natural ingredient for most Swedish cuisines, Vasterbotten cheese will
definitely turn your crayfish party the real, Swede way!

But this is the tricky part; Vasterbotten cheese is not sold anywhere and only a few cheese shops
have the genuine, best-tasting Swedish Vasterbotten cheese. Make sure that the cheese shop you
buy Vasterbotten cheese from is credible and truly sells the best cheeses in the world.
Buy Vasterbotten Cheese from New York's trusted specialty cheese shop, Ideal Cheese; where
cheese is guaranteed fresh and always hand cut to each order. For inquiries call us toll free at 1
(800) 382-0109.

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