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BUCKET OF SHRIMP Avec’ cassie. Flaveredwith 1d Bayo ‘Seaseing, Pump and ready 'o peel SEAFOOD FUN-DO (Geary fondue filed win simp, crostis, ‘spinaih and saued mushroons topped wy bread crumts. sered win gar besa ‘or diing, his Fondue is fun’ dl ‘“oRAZY-G0OD cRAB DIP ‘Crear yun a ended win crab, One dip and yl be hooked DOUBLE DIP (tab ip alongside ow sinach and crtctoke di GREAT BALLS OF FIRE Get ready to get fred wy! Our alpete, seme and ‘rab tale re hourd to be our “nottes elas! MOZZARELLA STICKS With her marinara, GRAB STUFFED MUSHROOMS “Tender musrrooms loaded wt our on sectood -utfng and topped wth Monterey Jack NEW ENGLAND CLAM CHOWDER ch and ereary, cup or bow, SOUP OF THE DAY po bow, = sor'sravonimes CRAVEABLE CRAB CAKE With several stakes f O14 Baye Seasoning, tis made-tron-scrtch lump meat crab cake cntans quit a kick Served with remotlade sauce and tangy sav, CHICKEN TENDERS Fe cisy chikan tenders saved wth our coo tasty ranch essing ORISPY CALAMARI ‘big heaping sening of tasty hand- breaded ‘alam wth barb marinara sauce for ping ‘Thebes colar intown! GARLICKY MUSSELS ‘Ninn mussels. Seved vith gatc sauce and gat bead, 50 bucket of gary godess, Gry tas nuusels Mair ORBATE YOUR OWN APPETIZER Cur wort Famous eb dip plus THO of the flowing: mozaraa sticks, gaat bale fire, el and et simp chicken tenders or popcem sing, Your cll CRAB NACHOS “Jo's has erased te border wih our taka 00 ‘nachos Teil chips pled nigh and toped win lands of cab ip cd de al, cheese and Black bean com lsh GO GREEN OSI CTTy Baer) PROC ed ice ence ray Se cee et ed ‘an 185 guy wi eng to isn # ones SSS Lndon caling! Flaky Alaskan white an in acess englsn sta bah, Saved vith fies and coesow (onenbe te nat vegan ORAWFISH HALF @ HALF A gaat combination 3 our famous retin atouttes and easy eran tals, ered wth white rice RAB STUFFED SHRIMP node ou, hss ane of ur bet eration! Pm shin ubfed win Jods famous codec recipe Sered wth oeerice and vesgioe SEAFOOD ENCHILADAS ‘Shing, cab and ts of cheesy creamy gordne wapyed upin com ora Seve ora ed of lack beans and ce, thayre muy dls *ORAB OAKE DINNER \_¢ “Saga (Our fameus ump meat ab ag: cakes nates) ‘ass cb sack forte Served wt ies, caesan amoulaae sauce SUAPPER PONTCHARTRAIN erect blackened then snotered in ushrapm Pontenarain sauce and topped wh ated shin ‘Served wth Joe's ca and veggies. “STEAK @ MALIBU SHRIMP ‘AWicy 67. USDA chic top sian cooked to petectin, saved wth Nal shrimp qiled and topped wt mango pico Serv who's fe and veggies “GRILLED SUNSET SALMON ied simon topped with neapl pice de gale, ‘Served wn nice and veges. KEY WEST CHIOKEN tad chicken breast glazed wth mang alapefo sauce, tipped with arp eralmeat and ship, ‘Served wth Joe's hice and veggies *JO8'S STEAK DEAL ‘Aor ict 8. USDA osetia ‘oskad Js he wa ou teat Saved wh) fs envegges. CHIPOTLE BBQ CHICKEN @ SHRIMP “oy cricken breast end ship glled nd bose wna tangy cnpti BBO seuce.sered with see's ice and veggies, = MAUI MAHI ila Nahi ged vith ow delicous Malu ‘anit souce and topped wth mengo ssa ‘Sried wth Joe's rca and veggies. BLACKENED TILAPIA en seared fay white fish topped with black bean com Fash, Seved wth Joe's ice and veggies, "1202, RIBEYE. ‘Atender ar. icy Rosy Js ne way ou want wih aside of cheesy new pates. oe

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