BUCKET OF SHRIMP
Avec’ cassie. Flaveredwith 1d Bayo
‘Seaseing, Pump and ready 'o peel
SEAFOOD FUN-DO
(Geary fondue filed win simp, crostis,
‘spinaih and saued mushroons topped wy
bread crumts. sered win gar besa
‘or diing, his Fondue is fun’ dl
‘“oRAZY-G0OD cRAB DIP
‘Crear yun a ended win crab, One dip
and yl be hooked
DOUBLE DIP
(tab ip alongside ow sinach and
crtctoke di
GREAT BALLS OF FIRE
Get ready to get fred wy! Our alpete, seme and
‘rab tale re hourd to be our “nottes elas!
MOZZARELLA STICKS
With her marinara,
GRAB STUFFED MUSHROOMS
“Tender musrrooms loaded wt our on sectood
-utfng and topped wth Monterey Jack
NEW ENGLAND CLAM CHOWDER
ch and ereary, cup or bow,
SOUP OF THE DAY
po bow,
= sor'sravonimes
CRAVEABLE CRAB CAKE
With several stakes f O14 Baye Seasoning,
tis made-tron-scrtch lump meat crab cake
cntans quit a kick Served with remotlade
sauce and tangy sav,
CHICKEN TENDERS
Fe cisy chikan tenders saved wth
our coo tasty ranch essing
ORISPY CALAMARI
‘big heaping sening of tasty hand- breaded
‘alam wth barb marinara sauce for ping
‘Thebes colar intown!
GARLICKY MUSSELS
‘Ninn mussels. Seved vith gatc sauce and
gat bead, 50 bucket of gary godess,
Gry tas nuusels Mair
ORBATE YOUR OWN APPETIZER
Cur wort Famous eb dip plus THO of the
flowing: mozaraa sticks, gaat bale fire,
el and et simp chicken tenders or popcem
sing, Your cll
CRAB NACHOS
“Jo's has erased te border wih our taka 00
‘nachos Teil chips pled nigh and toped win
lands of cab ip cd de al, cheese and Black
bean com lsh
GO GREEN
OSI CTTy
Baer)
PROC
ed ice ence ray
Se cee et ed
‘an 185 guy wi eng toisn # ones SSS
Lndon caling! Flaky Alaskan white
an in acess englsn sta bah,
Saved vith fies and coesow
(onenbe te nat vegan
ORAWFISH HALF @ HALF
A gaat combination 3 our famous
retin atouttes and easy eran
tals, ered wth white rice
RAB STUFFED SHRIMP
node ou, hss ane of ur bet eration! Pm shin
ubfed win Jods famous codec recipe Sered wth
oeerice and vesgioe
SEAFOOD ENCHILADAS
‘Shing, cab and ts of cheesy creamy gordne
wapyed upin com ora Seve ora ed of lack
beans and ce, thayre muy dls
*ORAB OAKE DINNER \_¢ “Saga
(Our fameus ump meat ab ag:
cakes nates)
‘ass cb sack forte
Served wt ies, caesan
amoulaae sauce
SUAPPER PONTCHARTRAIN
erect blackened then snotered in ushrapm
Pontenarain sauce and topped wh ated shin
‘Served wth Joe's ca and veggies.
“STEAK @ MALIBU SHRIMP
‘AWicy 67. USDA chic top sian cooked to
petectin, saved wth Nal shrimp qiled
and topped wt mango pico Serv who's
fe and veggies
“GRILLED SUNSET SALMON
ied simon topped with neapl pice de gale,
‘Served wn nice and veges.
KEY WEST CHIOKEN
tad chicken breast glazed wth mang alapefo
sauce, tipped with arp eralmeat and ship,
‘Served wth Joe's hice and veggies
*JO8'S STEAK DEAL
‘Aor ict 8. USDA osetia
‘oskad Js he wa ou teat Saved wh)
fs envegges.
CHIPOTLE BBQ CHICKEN @ SHRIMP
“oy cricken breast end ship glled nd bose
wna tangy cnpti BBO seuce.sered with see's
ice and veggies,
= MAUI MAHI
ila Nahi ged vith ow delicous Malu
‘anit souce and topped wth mengo ssa
‘Sried wth Joe's rca and veggies.
BLACKENED TILAPIA
en seared fay white fish topped with
black bean com Fash, Seved wth Joe's
ice and veggies,
"1202, RIBEYE.
‘Atender ar. icy Rosy Js ne way ou want
wih aside of cheesy new pates.
oe