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Standard Grand ratio

Butter (lbs) 1 2.5 2.5


Sugar (cups) 2.25 5.625
Eggs (each) 10 25
Fruits (cups) 8 20
Flour (Cups) 4 10
Mixed spice (tsp) 1 2.5
Vanilla Essence (tsp) 1 2.5
Rum (tsp) 6 15
Sherry (cups) 1.25 3.125

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