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Sarah s Birthday Cake This Year
Ingredients: (Make Cake, then Topping & then Chocolate Frosting) Cake: 1 x 16 oz can of Hershey s Chocolate Syrup 1 cup sugar ½ cup butter, softened www.sara-vs-sarah.com 1 tsp. vanilla 4 eggs, beaten separately 1 cup flour ½ tsp. salt ½ cup nuts (totally optional ) Mix all thoroughly; pour in 9 x 13 greased pan; bake @ 350°F for 30 minutes Let cool. Topping: ½ cup butter, softened 2 cups powdered sugar 3-5 TB of crème de menthe Mix all thoroughly and spread on top of cooled cake. Chocolate Frosting: 1 cup chocolate chips (or the Mint Chocolate Chips if you have them) 5 TB butter Heat over low heat until melted and blended; spread over top of the green layer.
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