Wisconsin Refrigerator Pickles Page 1 of 1

Keywords: cucumbers, pickled, side-dishes Procedure:

Yield: 1 Batch 1. Layer pickles in a large jar.Alternate layers with sliced
Ingredients: onion.(You may want to double the recipe for large
jars).
6 cups sliced cucumbers
2. Combine sugar,vinegar,salt,mustard seed,celery
1 cup sliced onion seed & turmeric.Bring to a boil.Stir until sugar is
dissolved.Pour over the pickles.
1 1/2 cups granulated sugar
3. Cool.Cover tightly & refrigerate.
1 1/2 cups Cider vinegar
4. Stir morning & night for 3 days.These pickles will keep
1/2 tsp pickling salt
for many months in the refrigerator.
1/2 tsp Yellow mustard seeds
1/2 tsp celery seed
1/2 tsp Turmeric

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