My previous post got me thinking about all the "Copycat" recipes for KFC Original Recipe.

So I
did a little looking and found a few recipes for the elusive 11 Herbs & Spices. Some came with
amounts listed, others didn't. Some have 11 herbs and spices and some don't. Keep in mind
that some people have problems with MSG (Accent), so be sure you do not have adverse
reactions to this ingredient before using, and watch out for the salt content in some of these!

Lost below may be the secret recipe ...

11 Herbs & Spices #1

1 Tablespoon Rosemary

1 Tablespoon oregano leaves

1 Tablespoon powdered sage

1 Teaspoon powdered ginger

1 Teaspoon marjoram

1 Teaspoon celery salt

3 Tablespoons brown sugar

2 Teaspoons pepper

1 1/2 Teaspoons thyme

3 Tablespoons dried parsley

1 Tablespoon paprika

2 Tablespoons garlic salt

2 Tablespoons onion salt

2 Tablespoons chicken bouillon powder ( or 4 cubes mashed)

1 Package Lipton's Tomato Cup-a-Soup Mix

11 Herbs & Spices #2

2 Tablespoons paprika

1 Tablespoon onion salt

1 Teaspoon celery salt

1 Teaspoon rubbed sage

1 Teaspoon garlic powder

1 Teaspoon ground allspice

1 Teaspoon ground oregano

1Teaspoon chili powder

1 Teaspoon black pepper

1 Teaspoon crushed sweet basil leaves

1 Teaspoon crushed marjoram leaves

11 Herbs & Spices #3

This is the KFC chicken recipe!

1/2 Cup Salt

1/4 Cup Black Pepper

1/4 Cup MSG (optional)

1/4 Teaspoon Garlic Salt

1/4 Teaspoon Turameric

1/4 Teaspoon Ground Sage

3/4 Teaspoon Curry Powder

3/4 Teaspoon Onion Salt

3/4 Teaspoon Dry Mustard

1/4 Teaspoon Ground Cloves

11 Herbs & Spices #4

Secret Recipe
1 frying chicken, cut into frying pieces

1 1/2 cups flour

1 Pkt. (dry) Good Seasons Italian Dressing (THE 11 herbs and spices!)

1 Envelope Lipton (or other brand) Tomato Cup of Soup

11 Herbs & Spices #5

2 Teaspoons ground pepper

3 Tablespoons salt

1 Teaspoon MSG

1/8 Teaspoon Garlic Powder

1 dash paprika

11 Herbs & Spices #6

1 Teaspoon MSG

2 Teaspoons Onion Powder

2 Packages DRY Instant Chicken Broth (Do Not Use Canned)

2 Teaspoons Seasoned Salt

1/2 Teaspoon Black Pepper

* 2 Teaspoon Fines Herbs or Poultry Seasoning

*Fines Herbs Mix:

1 Tablespoon dried thyme

1 Tablespoon dried savoy

1 Tablespoon dried marjoram

1 Tablespoon dried sage

1 Tablespoon dried basil

1 Tablespoon dried grated lemon peel

Another Fines Herbs Mix:

Equal parts of parsley, chervil, chives, and tarragon

11 Herbs & Spices #7

1 Tablespoon Salt

1 Teaspoon Mono Sodium Glutamate

1 Tablespoon Black Pepper

4 Teaspoons Paprika

1 1/2 Tablespoons Thyme

1 Teaspoon White Pepper

1 Teaspoon Ginger

1/2 Teaspoon Oregano

1/2 Teaspoon Garlic Powder

1/2 Teaspoon Celery Seed

1/4 Teaspoon Cumin

1/8 Teaspoon Chili Powder

1/8 Teaspoon Red Pepper (cayenne)

11 Herbs & Spices #8

1 Tablespoon Salt

1 Teaspoon Celery Salt

1 Tablespoon Black Pepper

2 Tablespoons Dry Mustard

4 Teaspoons Paprika
1 Tablespoon Garlic Powder

5 Teaspoons Dried Thyme

1 Teaspoon Dried Savory

1 Teaspoon Ground Ginger

1/2 Teaspoon Dried Basil

1/2 Teaspoon Dried Oregano

11 Herbs & Spices #9

1/2 Teaspoon Salt

1/2 Teaspoon Thyme

1/2 Teaspoon Basil

1/2 Teaspoon Oregano

1 Tablespoon Celery Salt

1 Tablespoon Black Pepper

1 Tablespoon Dry Mustard

4 Tablespoons Paprika

2 Teaspoons Garlic Salt

1 Teaspoon Ground Ginger

3 Tablespoons MSG (Accent)

11 Herbs & Spices #10

2 Tablespoons Salt

2 Tablespoons Celery Salt

2 Tablespoons Dry Mustard

2 Tablespoons MSG
2 Tablespoons Meat Tenderizer

1 Tablespoon Season Salt (Lawry's)

1 Tablespoon Poultry Seasoning

1 Tablespoon Onion Salt

1 Tablespoon Marjoram

1 1/2 Tablespoons Black Pepper

2 Teaspoons Sweet Basil

1 1/2 Teaspoons Paprika

1 1/2 Teaspoons Ginger

1/2 Teaspoon Thyme

1/2 Teaspoon Oregano

11 Herbs & Spices #11

2 Tablespoons Salt

2 Tablespoons Pepper

4 Tablespoons Paprika

1 Teaspoon Garlic salt

1 Tablespoon Ground mustard

1 Tablespoon Ground french thyme

1 Tablespoon Sweet basic leaves

1 Teaspoon Ground oregano

1 Tablespoon Ground Jamaica ginger

11 Herbs & Spices #12

1 Tablespoon Curry Powder

1/2 Teaspoon ground Allspice

1 Teaspoon chopped Tarragon

1 Teaspoon chopped Chervil

1 Teaspoon chopped Chives

1 Teaspoon chopped Parsley

1 - 2 cloves Garlic, minced

1 Teaspoon Cayenne Pepper (more or less to taste)

11 Herbs & Spices #13

1 Teaspoon paprika

2 Teaspoon garlic salt

2 Teaspoons onion salt

1 Teaspoon oregano

1 Teaspoon rubbed sage

1/2 Teaspoon rosemary

1/2 Teaspoon thyme

1 Teaspoon parsley

1 Teaspoon salt

2 Teaspoons black pepper

1 Teaspoon white pepper

11 Herbs & Spices #14

1 Teaspoon paprika

2 Teaspoon garlic salt

2 Teaspoons onion salt

1 Teaspoon dried oregano

1 Teaspoon dried rubbed sage

1/2 Teaspoon dried powdered rosemary

1/2 Teaspoon dried powdered thyme

1 Teaspoon dried parsley

1 Teaspoon salt

1 Teaspoon ground black pepper

11 Herbs & Spices #15

Brine:

2 Tablespoons potassium chloride

2 Tablespoons salt

4 Tablespoons msg

1/8 Teaspoon garlic powder

1/3 Cup bottled chicken base

5 cups water

Spice Mix:

2 Teaspoons ground black pepper

3 Tablespoons salt

1 Teaspoon msg

1/8 Teaspoon garlic powder

1 Dash paprika

11 Herbs & Spices #16

This is the CopyCat recipe from my previous post KENTUCKY FRIED CHICKEN ORIGINAL RECIPE
(CopyCat) .
1 Tablespoon thyme

1 Tablespoon oregano leaves

1 Tablespoon powdered sage

1 Teaspoon powdered ginger

1 Teaspoon marjoram

1 Teaspoon celery salt

1 Teaspoon sugar

2 Teaspoons pepper

1 Teaspoon white pepper

1 Tablespoon paprika

2 Tablespoons garlic salt

2 Tablespoons onion salt

1 Teaspoon accent or msg (OPTIONAL)