Professional Documents
Culture Documents
Introduction:
Hunger and malnutrition is the gravest single threat to the world's public health
and malnutrition is by far the biggest contributor to child mortality, present in half of all
cases. Underweight births and inter-uterine growth restrictions cause 2.2 million child
deaths a year. Poor or non-existent breastfeeding causes another 1.4 million. Other
deficiencies, such as lack of vitamin A or zinc, for example, account for 1 million.
Malnutrition is estimated to contribute to more than one third of all child deaths, although
it is rarely listed as the direct cause. Lack of access to highly nutritious foods, especially
in the present context of rising food prices, is a common cause of malnutrition. Poor
feeding practices, such as inadequate breastfeeding, offering the wrong foods, and not
ensuring that the child gets enough nutritious food, contribute to malnutrition. Infection –
consumption, poor absorption, or excessive loss of nutrients, but the term can also
quality of nutrients comprising a healthy diet are not consumed for an extended period of
time. An extended period of malnutrition can result in starvation, disease, and infection.
Undernutrition is the lack of sufficient nutrients to maintain healthy bodily
lesser developed countries. According to the Food and Agriculture Organization of the
United Nations, "850 million people worldwide were undernourished in 1999 to 2005,
the most recent years for which figures are available" and the number of malnourished
people has recently been increasing. Malnutrition can also be a result of unhealthy bodies
not being able to retain the micronutrients and protein included in their diets. An orange
awareness ribbon is used to raise awareness of malnutrition in the world. The FAO
and Agriculture of the UN are the following arranged from highest to lowest; India with
217 million, China with 150 million, Bangladesh with 43.1 million, Democratic Republic
of Congo with 37.0 million, Pakistan with 35.2 million, Ethiopia with 31.5 million,
Tanzania with 16.1 million, Philippines with 15.2 million, Brazil with 14.4 million,
Indonesia with 13.8 million, Vietnam with 13.8 million, Thailand with 13.4 million,
Nigeria with 11.5 million, Kenya with 9.7 million, Sudan with 8.8 million, Mozambique
with 8.3 million, North Korea with 7.9 million, Yemen and Madagascar with 7.1 million,
Colombia with 5.9 million, Zimbabwe with 5.7 million, Mexico and Zambia with 5.1
million, and Angola with 5 million. This table measures "undernourishment", as defined
by FAO, and represents the number of people consuming (on average for years 2001 to
2003) less than the minimum amount of food energy (measured in kilocalories per capita
per day) necessary for the average person to stay in good health while performing light
physical activity.
that the human population exceeds the Earth's carrying capacity; however, Food First
raises the issue of food sovereignty and claims that every country (with the possible
minor exceptions of some city-states) has sufficient agricultural capacity to feed its own
people, but that the "free trade" economic order associated with such institutions as the
International Monetary Fund (IMF) and the World Bank prevent this from happening. At
the other end of the spectrum, the World Bank itself claims to be part of the solution to
malnutrition, asserting that the best way for countries to succeed in breaking the cycle of
poverty and malnutrition is to build export-led economies that will give them the
One policy adopted in recent decades to alleviate world malnutrition is food aid,
i.e. the physical donation of food from rich to poor countries. From the rich donor
countries' point of view, this is a suitable way to reduce excess supply created by
domestic agricultural subsidies, stabilizing farm prices in rich countries, even if the cost
of supplying the food to its final beneficiaries is often disproportionately high. Food aid
may be provided for short-term emergencies (natural disasters like earthquakes, tsunamis,
droughts and floods, or human-made like war and refugee flows) or in the form of a long-
term program for an extended period. From the viewpoint of recipient countries, the
value of food-aid depends on the form it takes. Emergency food aid is welcome, though
aid in cash may also be welcome because the food may often be purchased locally in
zones not affected by the emergency, thus benefiting local farmers. Long-term foreign
food aid has been criticized as discouraging local production and distorting markets.
Instead, population control has been advocated as a much better approach to solve
The World Food Programme (WFP) is the food aid branch of the United Nations,
and the world's largest humanitarian agency. WFP provides food, on average, to 90
million people per year, 58 million of whom are children. From its headquarters in Rome
and more than 80 country offices around the world, WFP works to help people who are
unable to produce or obtain enough food for themselves and their families. WFP strives
to eradicate hunger and malnutrition, with the ultimate goal in mind of eliminating the
need for food aid itself. WFP focuses much of its aid on women and children, with the
goal of ending child hunger. In 2005, food assistance was provided to 58.2 million
children, 30 percent of whom were under five. In 2006, WFP assisted 58.8 million
help students focus on their studies and encourage parents to send their children,
With 95% of all malnourished peoples living in the relatively stable climate
region of the sub-tropics and tropics, climate change is of great importance to food
security in these regions. According to the latest IPCC reports, temperature increases in
these regions are "very likely." Even small changes in temperatures can lead to increased
agricultural production and hence nutrition. For example, the 1998-2001 central Asian
droughts brought about an 80% livestock loss and 50% reduction in wheat and barley
crops in Iran. Similar figures were present in other nations. An increase in extreme
weather such as drought in regions such as Sub-Saharan would have even greater
events, a simple increase in temperature reduces the productiveness of many crop species,
tackle the problem of malnutrition before it occurs and progresses into chronic
what foods are necessary for the body to gain the nutrients which their body needs in
order to function. It is a means of educating members of a community who then have the
ability to empower generations that follow with the knowledge which they have gained in
order to change their lifestyles.Nar4 (talk) 02:05, 18 November 2008 (UTC) Nutritional
education is especially beneficial for communities which lack a health system that can
victims of conflict, natural disasters and economic failure in countries like Kenya,
Lebanon, and Sudan. Direct expenditures reached US$2.9 billion, with the most money
being spent on Emergency Operations and Immediate Response Account. WFP’s largest
country operation in 2006 was Sudan, where the Programme reached 6.4 million people.
The second and third largest WFP operations were, respectively, Ethiopia and Kenya. In
2007, WFP's Sudan operation will require some US$ 685 million to provide food
WFP focuses much of its aid on women and children, with the goal of ending
child hunger. In 2005, food assistance was provided to 58.2 million children, 30 percent
of whom were under five. In 2006, WFP assisted 58.8 million hungry children. School-
feeding and/or take home ration programmes in 71 countries help students focus on their
studies and encourage parents to send their children, especially girls, to school.
Not all food aid is international. Sometimes the World Food Program with the
Health and nutrition have been proven to have close links with overall educational
success.
In the Philippines, the malnutrition situation has not substantially improved in the
last 15 years. Child malnutrition rate, for one, has remained at the 30 per cent level for
over a decade.
(April 6, 2006), United Nations Children’s Fund (UNICEF) Country Representative Dr.
occur in the womb and during the first two years of the child’s life. “Molecular biology
confirms this finding. We must therefore focus on how to prevent and treat malnutrition
among pregnant and lactating women, and children aged zero to two years old,” Dr.
Alipui said.
and sluggish economic growth, which perpetuate the cycle of poverty. Most importantly,
It revealed the alarming data on vitamin and mineral deficiency in the Philippines
based on the UNICEF and Micronutrient Initiative damage assessment report. Some of
deficiency also triggers infantile paralysis, and heart diseases and strokes which lead to
deaths;
• Around 500 young women die annually from severe anaemia during
iodine deficiency is about 0.7 per cent of the country’s Gross Domestic Product (GDP).
Over 100 delegates from international development agencies were addressed, the
academe, local government units (LGU), civil society organizations, health and nutrition
sectors and professional groups. The delegates represented the University of the
Philippines; LGU of Bukidnon, Isabela, Metro Manila, Quezon, Tagaytay City, and
Koalisyon Para Alagaan at Isalba ang Nutrisyon (KAIN); Helen Keller International;
Save the Children Philippines; and the Christian Children’s Fund, to name a few.
covering 11 regions. For 2006, the program expanded to cover 15 regions, including the
National Capital Region (NCR) and Region IV-A, serving 282,023 Day Care children
nationwide. The children were given one kilo of rice for every day they attended day care
session.
DSWD Secretary Esperanza Cabral said the program involves the provision of
milk and hot meals for children in day care centers in 370 municipalities in 15 regions
The DSWD head said P750 million has also been allocated in the 2007 General
Appropriations Act so the program can be continuously implemented for school year
2007-2008.
Cordillera Administrative Region, CARAGA and National Capital Region have already
received their respective fund allocation and have started implementing the supplemental
feeding program. The DSWD has sub-allotted P256 million to these regional offices,
"In Regions I, IV-A, IV-B, V, VI, VIII, X, CAR, CARAGA and NCR, the
feeding program started in many areas during the opening of classes on June 4, while
some Local Government Units (LGUs) started their feeding program on June 18,"
The children are given milk and hot meals using available indigenous food
materials that will provide at least one-third of the recommended daily energy and
According to Secretary Cabral, at the start of the feeding program, the children
went through a deworming process in nearby health centers and their baseline height and
weight were also taken. At the end of the feeding program, the children’s height and
weight will be taken again to determine how the feeding program has improved their
nutritional status.
"Children in the program are already manifesting the social benefits of proper
feeding. They are friendlier and more interactive and attend day care sessions more
regularly. The children also learn the value of sharing food with other kids," Secretary
Cabral enthused.
The parents, on the other hand, became aware of proper nutrition for their
children, especially for those aged six months to six years, through their participation in
nutrition education sessions provided by the municipal nutritionist. The parents also
enhance their parenting skills through sessions in Parent Effectiveness Service (PES).
participating in the program, since they are the ones who cook and supervise the feeding
Barangay Centro West lies at the Northwesterly point within the Metro Poblacion
District of the Municipality of Santiago. It covers an area of 5.5 hectares, more or less,
apportioned into residential, industrial, commercial, agricultural, and social/recreational
areas. Centro West is divided into seven (7) puroks and has a total population of 3068
and 537 households as of year 2008. People who reside here are mostly Ibanag, Gaddang,
Centro West is only one among the barangays who conducts Feeding Program for
the children. Because of known malnutrition from the area that they decided to conduct
this program. Inadequate food intake and deficiency in the absorbed nutrients are two of
the main causes leading to malnutrition. Commonly, economic problems in the family
such as financial crisis, low budget allotted to food, and high commodity prices
contribute to the causes. The primarily affected here are families with greater number of
children and those with low income or salary basis jobs or those who are unemployed.
And with that the children are mostly the ones who suffer. They are thin in figure and
Malnutrition harms people both physically and mentally. The more malnourished
someone is — in other words, the more nutrients they're missing — the more likely it is
that person will have physical problems. (People who are only slightly to moderately
• dizziness
• poor immune function (which can cause the body to have trouble fighting
off infections)
• decaying teeth
• underweight
• poor growth
• muscle weakness
• bloated stomach
especially if a person is only mildly or briefly malnourished. If you or your parents think
you aren't getting enough of the right nutrients, you can seek advice from your doctor,
who may look for signs of malnutrition in several ways. He or she will ask about how
you are feeling, do a physical exam, and probably ask about the types and amounts of
• look at a person's height and weight or body mass index (BMI) to get an
idea of whether their weight is in the healthy range for their height and age
malnutrition
specific changes in the types and quantities of foods that a person eats. Sometimes he or
she will prescribe dietary supplements, such as vitamins and minerals. Other treatment
may be necessary for people who are found to have a specific disease or condition
Conceptual Framework:
OUTPUT.
The input load includes the profile of the respondents, the status of the Feeding
The process load includes the assessment of the Feeding Program through
survey, interview, observation, and documentary analysis to extract and collect the
And the output includes the effective Feeding Program and reliable rendering of
● Documentary
Analysis
FEEDBACK
This study is aimed to assess the Feeding Program at Barangay Centro West,
Santiago City.
variables:
1.1 age
1.2 gender
2.1 objectives
2.2 services
2.3 facilities
Our country is facing nowadays several economic and political crises. One of
this is the uncontrollable rapid growth of population both in the urban and rural areas.
And because of this there is an imbalance in our everyday physiologic resources, which is
and insufficient amount of diet which causes malnutrition. If this is not given any
attention it can progressively complicate into a disease which is why the government in
the country acted to launch programs that may minimize or eradicate malnutrition
Since the children are important part of the society which is high risk for
for this particular problem such as the Feeding Program at Barangay Centro West,
Santiago City. The success or the failure of the program depends largely on the
It is hoped that the findings in this study will be best valuable to the present
health workers of the health institutions themselves. It may help them understand the
improvement of nutritional status and to further strengthen the various levels involve in
the program.
It will help the children affected by such conditions and the parents realize the
importance and the true value of having a sufficient intake of nutrients and the proper
And to the readers of this study we hope that we provide the abundant
information and be able to enlighten you, our readers to what you want to know.
Centro West, Santiago City. It aims to analyze and evaluate the actual implementation of
the program. The respondents of this study are the health workers, parents and the
children.
And it is limited to only a specific area, the Barangay Centro West, Santiago
City which is why it seeks to assess Feeding Program in presenting a reliable example in
Definition of Terms:
Diet [d ət] consists of the food that a person usually consumes.
Nutrition [noo trísh'n] is the study of how food affects the health and survival of
Poverty [póvvərtee] is the state of not having enough money to take care of basic
Nutrients [ntree ənt] is a substance that provides nourishment, e.g. the minerals
that a
plant takes from the soil or the constituents in food that keep a human body
purpose.
questions about age, income, opinions, buying preferences, and other aspects of people's
lives.
happen.