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  • Cabernet Sauvignon 2004

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    anon-140134
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    1) This wine is a Cabernet Sauvignon (93%) and Cabernet Franc (7%) blend from Maipo Valley, Chile that was produced between 1997-2004. 2) The grapes underwent a cold maceration for 5 days before fermentation in stainless steel tanks at 26-28°C. 30% of the wine aged for 6 months in French and American oak barrels. 3) The wine has an intense ruby color with aromas of red and black fruits like cherries, blackberries, and plums with a touch of spice. It has soft tannins and a lingering fruit finish.

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    1) This wine is a Cabernet Sauvignon (93%) and Cabernet Franc (7%) blend from Maipo Valley, Chile that was produced between 1997-2004. 2) The grapes underwent a cold maceration for 5 days before fermentation in stainless steel tanks at 26-28°C. 30% of the wine aged for 6 months in French and American oak barrels. 3) The wine has an intense ruby color with aromas of red and black fruits like cherries, blackberries, and plums with a touch of spice. It has soft tannins and a lingering fruit finish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    104 views1 page

    Cabernet Sauvignon 2004

    Uploaded by

    anon-140134
    1) This wine is a Cabernet Sauvignon (93%) and Cabernet Franc (7%) blend from Maipo Valley, Chile that was produced between 1997-2004. 2) The grapes underwent a cold maceration for 5 days before fermentation in stainless steel tanks at 26-28°C. 30% of the wine aged for 6 months in French and American oak barrels. 3) The wine has an intense ruby color with aromas of red and black fruits like cherries, blackberries, and plums with a touch of spice. It has soft tannins and a lingering fruit finish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Detalle del Producto 第 1 頁，共 1 頁

    CABERNET SAUVIGNON

    Carmen Cabernet Sauvignon


    Varietal Content 93 % Cabernet Sauvignon 7% Cabernet Franc
    Geographical Area Maipo Valley
    Harvest 2004 - 2003 - 2002 - 2001 - 2000 - 1999 - 1998 - 1997 -
    1996 - 1995

    Our best grapes for this wine were handpicked. The grapes
    remained with their skins for 5 days at 5°C – 6ºC cold
    maceration. Alcoholic fermentation took place in stainless
    steel tanks at 26ºC to 28ºC. Malolactic fermentation took
    place naturally in tanks and barrels. 30% of the wine aged
    in French and American oak for 6 months.

    A bright ruby colour with intense aromas of red and black


    fruits like cherries, blackberries, and plums, with a slight
    touch of spice. Soft tannins and lingering fruit finish.

    Alcohol Content 13,8 % Vol.


    Total Acidity 2,79 g/l
    Sugar 2,54 g/l
    PH 3,71

    All kinds of cheese, steak, roasts, pasta and hearty


    casseroles and stews.

    http://www.carmen.com/VentaNet/asp/pagDefault.asp 21/7/2006

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