Cath’s Sausage, Chorizo & Lentil Casserole

• Sausages (about 8-12)cut into small pieces

• Chorizo (big chunk) – cut into small cubes
• Bacon (6 rashers) – cut into small pieces
• Garlic – about 3 cloves – crushed
• Red Onion x 2 – sliced
• Sweet Potato / Potato x 2 – cut into small chunks
• Mushrooms (small packet)– sliced
• Broad beans (2 cupfuls)
• Carrots x 2 (diced)
• Lentils (green)
• Tinned cherry tomatoes x 1
• Chicken stock – 800ml
• Double cream - 150ml
• Plain flour – 2 tablespoons
• Paprika
• Rosemary, Basil. Oregano
• Salt, Pepper
• Tabasco Sauce
• Red Wine (1 glass)

1. Heat oven to 160 degrees

2. Fry the onions, garlic, bacon, sausages, bacon,
mushrooms in a casserole dish on the hob
3. Sprinkle in about 2 teaspoons of paprika, add salt and
pepper
4. Take off heat and mix
5. Add sweet potato / potato, broad beans, tinned cherry
tomatoes and carrots
6. Sprinkle over a full layer of lentils (rinse first)
7. Add the chicken stock & Red Wine
8. Add herbs, a good sprinkle of each (about 1 teaspoon),
and a few drops of Tabasco sauce
9. Mix, Cover and put in the oven for 1 & ½ hours
For last 30 minutes – sprinkle in the sieved flour & add
the double cream, stir well and put back in oven
10. Serve with cheesy mash (mixed with crème fraiche and
mature cheddar), bread and coleslaw….
ENJOY!!!