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ក. ខាត់ សុខឿន
ក. សំ សុគន្ធា
ដែលគេមិនសូវពេញចិត្ត គឺនៅលើលទ្ធភាពនៃបំរែបំរល
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កសិកម្ម ជីវចំរះ
ុ យ៉ា ងមានស្ថេរភាពក្រោមការបំរែបំរួលអាកាសធាតុ ពិភពលោក ពួកគេ
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ួ អាកាសធាតុ។ លើប្រធានបទនេះ
យើងពិចារណាទៅលើសមត្ថភាពនៃល្បាយទឹកលំអងផ្កា ដែលត្រូវបានគេប្រើនៅលើ
អាចប្រើប្រាស់បានទុកជាអំនះអំនាងនាពេលអនាគតប្រឆាំងនឹងការកើនឡើងនៃកំ ដៅត្រូវ
បានគេយកមកពិភាក្សា។
The potential impact of global warming on the efficacy of field
margins sown for the conservation of bumble-bees
By
1. Jane Memmott
2. Claire Carvell
3. Richard F. Pywell
4. Paul G. Crazel
Author Affiliations:
1
1. School of Biological Sciences, University of Bristol, Bristol BS8 1UG, UK
2
2. Centre for Ecology and Hydrology, Maclean Building, Crowmarsh Gifford,
Wallingford OX10 8BB, UK
Abstract
Climate change is expected to drive species extinct by reducing their survival, reproduction
and habitat. Less well appreciated is the possibility that climate change could cause extinction
bychanging the ecological interactions between species. If ecologists, land managers and
policy makers are to manage farmland biodiversity sustainably under global climate change,
they need to understand the ways in which species interact with each other as this will affect
the way they respond to climate change. Here, we consider the ability of nectar flower
mixtures used in field margins to provide sufficient forage for bumble-bees under future
climate change. We simulated the effect of global warming on the network of plant–pollinator
interactions in two types of field margin: a four-species pollen and nectar mix and a six-
species wildflower mix. While periods without flowering resources and periods with no food
were rare, curtailment of the field season was very common for the bumble-bees in both
mixtures. The effect of this, however, could be ameliorated by adding extra species at the start
and end of the flowering season. The plant species that could be used to future-proof margins
against global warming are discussed.
Ref: http://rstb.royalsocietypublishing.org/content/365/1549/2071.full