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    Lume Lena
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    pitja

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    14 views3 pages

    Pitja

    Uploaded by

    Lume Lena

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 3
    Remove the lentils fromthe heat Stir in the fennel and the olive al All the reserved Fennel Fronds Seasonto taste. Keep warm, For the venicon 15kg venison shertlein or backstrap 1 cup beef demiglaze (Iuse European Gourmet; ee supplier) sos tat and froshly ground black pepper canal al for frying Preheat the aren to 18PC. Reing the venison foroom enmperatire Cat the veniaon shartloin intatwe pleces. One half willbethicker than the ater so ul eq aalightly longer cooking time lace the demiglare in a eral saucepan over lox heat robring up to slew simmer, Season the verison liberally, Place skellet or similar on high heat and alsoputa wasting dish incheoven, toheat. Onoethe silt is hot, add little of followed immediately by the venison. Cook for 3 minutes on both sides untilbrowned then transfer to the roasting dish along with alittle el Finish cooking inthe oven for $7 minutes, Remove the smaller piece fies, leaving the larger one tocooke2 Title longer, Rest the venisonsin 2 ‘warm place for smninutes. ‘To carom epoon comecafthe fennel Jens on t the centre of 6 ware plate. Slice the venison inte gmm- thick sles and arrange 3 pieces on teach plate. Top each with the lish, and pour a little deraigaze on each. WILD BOAR PIES WITH CREAMED SILVERBEET & HORSERADISH SERYESS ‘Aricther Logs Bron lassie; these show up on the mena in early torn stnd erste iewnd of winter. Forme thereie no better Pie filing than clowecooked wild boar shoulder with winter herbs, root vopetables, port and 2 rich fravy. Riding shotgun with these culinary works ofar isthe wonderful, but often cverlocked,slverbect ‘with ittleereai and horseradish tokick ie along. 80 CUISINE For the fling carole oilfor Frying 150g rindlacebacor, coarsely chopped up diced calery cup diced carrst 2 cups dicad onion 2 tablespoons finely chopped ga 2 tablespoons finely chopped thyme 1 tablespoon finely chopped rosemary ablespeon finely chepped sage sea salt and freshly ground black Pepper ‘kg wild boar shoulder diced lewpiper, ‘eeapapple syrup Yalktres chicken stock up beef demiglaze (use Eurepean Gourmet; soe supplies 2 eups quar Scupctemdiced kumara 2 tablespoone buttor 4 tablespoons flour plos extra for dusting Teup peas 008 pufl or Flaky pastry 2 9tg whites, besten 2 gg yall, lightly heaton button mushrooms Place s large saucepan on med heat. Once hot, add alittle can oll then the bacon. Fry for § minutes, stirring oceastonally, until golden. Add theesiary, trot, onion, gat and here. Stir through and redisce the heat. ry gently for 15:20 minutes Place afryingpaa on high heat. Seacon the boar Add litle oll 10 the par thon brown the moatin batches. Remove and add tthe agetables, Add the portte thepan and serapeup any meaty bes then pourthls over the boar and vegetables. ‘Addthe apple syrup, chicken stock, demigiaze and button mushrooms Bring alight boil then immediately reduce the heatto a simmer, Cook for shure, sticring oocestonally Addche kumaraand simmera Farthecso minutor Remove rom the heat and stecin theliquid through a colander or 3 Slarand recare, Tala slean saucopan and add thebu:ter. When malted, add the flour and whiseto make a roux thea slowly pour in the cooking liquid, ‘whisking continuously toform & {tmooth silky gravy, Pour this back ‘ver the boat mie, ada the peacthen nite and season. Sot aside t.e90l then refrigerate til required. st aclean work surface with liberal amounts of flour. Rel ut the pastry toa thickness of im-3mm Find aplate or howl with a diameter Faboatsacm and cut aut 33 round, Heaptogether the offcuts and rollout agnin Place a mound ofthe hear mi Inthe centre of6 rounds lewing em edges of pastry: Brush the edges with ex white, carefully takethe tops and ently plsce on top ofthe Flin Pinch S evenly spaced crimpi.on the top pastry then fold up the base layer and pinch together with the top crimps. Refigerato until nesded. Prehet the oven to 183°C. Place the ples on abaking paperlinad oven tay, spaced ao thay have room to expand, Beach with eggyolk and snip acouple fice in the top af each ple Place in the contre ofthe oven and conkeunti golden and Maly (20:25 sminuros\, Chodk after +5 and earn the tray for evon cosking, Once socked, remove znd lecstand for so minutes tocee! slightly. Meanwhile, heat the creamed allverbect (recipe follows Serve the pies on portions ofthe het creamed siherbeet. ‘ore at ebook-tre-dounload.net or magainesdounload.com eva Rt iced peel tec eit aese ton, cooked wild boar shoulder coupled with winter Pacaie ect lseWersratitee nso tratay Seared Pierce) Creamed Silverbeot & Horsera 6005 sllverbeat. stems and leaves separated

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