RG'Sagaxbo Via Ferrata Cocktails on Tuesday Rafting Barbecue q Pisco Tasting Picnic atthe hotel _Bicycling Paragliding Cooking Classes Mayu Wilka Spa Horse Riding Bonfire & Mayu Wilka Sp ® Barbecue & Fogatas Treatments from local native plants Barbecue a la carte every Friday pry day from Spm land massage to ealm and relax. The veithbonfire andlivemsie (dinner) & Pisco Tasting on Wednesday perfeetstarttoan adventurein Peru, The options include trout, alpaca, Pisco sourclasves andtasting ‘The pa facilities include a spacious beef, chicken and shrimp, wood 8 jacuzzi, steam room, sauna and grilled at the terrace of our Cocktails on Tuesday Swiss showers, restaurant ‘At El Huerte Bar, 6pm. Cocktsil with the hotels management staf Sess Private | Tour | Eavance | tunchat | Box 2 1 ® Tours Purstion | transfer | Guide | Tickets | theHotel | bunch | Pesson* | Persons" Pisag Market Ollantaytambo shours vussas6 | USsio6 Chinchero -Ollantaytambo shours vussas6 | USsio Market and ruins at Chinchero ‘hours vussza5 | Uss76 Ollantaytambo hours vussza5 | Uss76 Rulns and market at Pisaq hours vussza5 | Uss76 Maras -Moray hours vussa06 | USs94 Maras -Moray -Chinchero shours vussast | Uss9e Willog-Patakancha-Pumamarea | 6 hours Ussazo | USas8 # Horses Durston | Level | Sorlanch | Compenion| Observations | gt | pele Short tour aroune the Property 2hours | Soft ‘Aealibieumesae | ussioo | Usi8s Rideto Salinerasand Pichingote | ghours | Soft Ussu4o | Ussi25 Pumawanka archaeologicalzone | ghours | Intermecite Ussuso | Ussi25Transfer | TO Box 7 1° ® Treks Duration | Level Guide | tanch | Persont | Persons* Maras (elt terraces) a/aday | Medium | v Vo | uses | uses ‘Yucay Terraces /eday | Medium | v Vo | uses | uses Pumsamarka Ruins aaday | Medium | v Vo | ussss | uses Ralting | Safety | Fire Ald 2 6 & River Rafting Duration | Transfer | Rats | Siety |) PENS | tunch | edout | pertenst Ollantaytambo (private) ahouws | VY v v v Vo | uses |= Ollantaytambo (¢hared) ahous | VY v v v Vo | uses | usse8 Boat tour Urubamba ri ahouws | VY v v v Vo | uses |= “Alef the above include all 9 equipment helmet weteut lfejacket windbreaker Jackets boat oar ie per pereon Bicycling Duration | Level [PoleHdet| a | 10 Piuray lagoon ~ Chincheros (familias) zghours| sot | Y uss70 Sacred Valley 4eShours |intemedate| VY | USS | UStB0 Lares Valley Fullday |Iotemedite| | USti95 | UStuB0 “Price per person ® ATVs uration | pe:tont | pentens* # Paragliding The tour includes tanspertation, complete Pochar-Ollantaytambo 2s hours | ussies | USsis0 equipment, igh instructor, snacks, Duration varies according te climate, 20-40 min. Pachar- Moray “eshours | US8205 | USHS “Masinum group of4 passengers perday aperson USs22 char - Maras salt terraces Thours | USs245 | USK205 aeroneUssag0 bee ents eee ReneS UN SOS tot kee at ES ICSE COC Cass eed Secret one% Via Ferrata (rock climbing) % Ceremonia Mistica Inelades pr clone guide per grou of five people, full equipment Junch. The journey takes hours 30 minutes plus anger transportation, hetel pick up and érop (One and ehalfhours atthe Hotels gardens, nextto the Urubambs river. time, Minimum one person, maximum 20 people, 110 persons US$195 (group price) person USS72, 11-20 persons US$340 (group price) ropersonsUS872 Cocaleaf reading: Additional of US810 (per person) Via Ferrata +Zip Line USsu10 # Picnics Vegetarian Pienie + Quinoa salad with olive oil and balsamic sauce, grilled vegetables, fresh tomato sauee, Pita bread sandwich in pesto sauce, arugula and mozzarella cheese with sundried tomatoes, Variety of fruits from the valley with their skin: purple prickly pear, peach, apple, pear. Homemade French ros Italian style focaccia with aili (lavored bread). Infusions (cafee, rea, chamomile, eoea tea, lemon verbena, anise) Price per person: US$75 includes taxes and service charge Pienie + Penne pasta salad with candied sachatomate petals, small sticks of pickled vegetables, turkey Option ham eubes. Peruvian style pork butifarra, Creole sauce Apple tartlets, small lemon pie Homemade French rolls Italian style focaccia with aioli (favored bread), Infusions (coffee, tea, chamomile, coca ta, lemon verbena, anise) Price per person: USS75 includes tax and service charge Pienie + Rolled Chicken in fresh rosemary honey, apple toast in soft Mediterranean emulsion with Option sautéed broccoli and Andean cheese flakes, Peruvian style pork butifara, Creole sauce Homemade French role Italian style focaccia with aioli (flavored bread). Rio Sagrado style apple pie Infusions (coffee, tea, chamomile, coca tea, lemon verbena, anise) Price per person: US$75 includes tax and service charge All our Pientes are accompanied with a mimosa and sparkling mineral or sparkling water (Zoom) per person