SR NO. BOOK NAME Hotel Front Office Management 1 5th Edition 2 larousse gastronomique The Book of Yields: Accuracy in Food Costing and Purchasing, 3 8th Edition 4 larousse wine encyclopedia Food And Beverage Service, 5 7th / e Professional management of housekeeping operations, 5th 6 Edition. Following are the suggested venders in Mumbai for the books purchase.
SR NO. BOOK NAME Hotel Front Office Management 1 5th Edition 2 larousse gastronomique The Book of Yields: Accuracy in Food Costing and Purchasing, 3 8th Edition 4 larousse wine encyclopedia Food And Beverage Service, 5 7th / e Professional management of housekeeping operations, 5th 6 Edition. Following are the suggested venders in Mumbai for the books purchase.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd
SR NO. BOOK NAME Hotel Front Office Management 1 5th Edition 2 larousse gastronomique The Book of Yields: Accuracy in Food Costing and Purchasing, 3 8th Edition 4 larousse wine encyclopedia Food And Beverage Service, 5 7th / e Professional management of housekeeping operations, 5th 6 Edition. Following are the suggested venders in Mumbai for the books purchase.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd