Golden Fried Prawns

Ingredients
8 nos. Prawn-king size
¼ tsp. Ajinomoto (optional)
100 gms. Corn flour
50 gms. Maida
2 nos. Egg whites
½ tsp. Baking powder
¼ tsp. White pepper
2 tsp. Oil
Oil for frying
Salt and pepper to taste
Water (approximately) ½ cup
Cooking Instructions
Clean, peel and de vein the prawns keeping the tail intact. In a bowl mix salt,
black pepper and marinate the prawns in this mixture for 20 minutes. Take a bowl
and add corn flour, white flour, egg whites, ajinomoto, baking powder, white pe
pper, water and oil and whip till the mixture thickens and is smooth coating con
sistency. Dip each prawn in this mixture
by Devi