Scribd Logo
Upload

Welcome to Scribd!

  • Ingredients

    Uploaded by

    niccimacca
    4 views1 page
    This recipe serves 4 and includes 700g chopped Desiree potatoes, 1 tablespoon olive oil, 8 extra-trim pork loin steaks, 2 crushed garlic cloves, 1 tablespoon wholegrain mustard, 1/2 cup reduced-salt chicken stock, and 100g baby spinach. The potatoes are boiled until tender then drained. The pork is seared in olive oil and set aside. The potatoes, garlic, and mustard are mashed in the pan before adding stock and wilting spinach. The pork is served with the crushed potato mixture.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe serves 4 and includes 700g chopped Desiree potatoes, 1 tablespoon olive oil, 8 extra-trim pork loin steaks, 2 crushed garlic cloves, 1 tablespoon wholegrain mustard, 1/2 cup reduced-salt chicken stock, and 100g baby spinach. The potatoes are boiled until tender then drained. The pork is seared in olive oil and set aside. The potatoes, garlic, and mustard are mashed in the pan before adding stock and wilting spinach. The pork is served with the crushed potato mixture.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Ingredients

    Uploaded by

    niccimacca
    This recipe serves 4 and includes 700g chopped Desiree potatoes, 1 tablespoon olive oil, 8 extra-trim pork loin steaks, 2 crushed garlic cloves, 1 tablespoon wholegrain mustard, 1/2 cup reduced-salt chicken stock, and 100g baby spinach. The potatoes are boiled until tender then drained. The pork is seared in olive oil and set aside. The potatoes, garlic, and mustard are mashed in the pan before adding stock and wilting spinach. The pork is served with the crushed potato mixture.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ingredients (serves 4)

     700g Desiree potatoes, chopped


     1 tablespoon olive oil
     8 extra-trim pork loin steaks
     2 garlic cloves, crushed
     1 tablespoon wholegrain mustard
     1/2 cup reduced-salt chicken stock
     100g baby spinach

    Method
    1. Place potatoes into a saucepan. Cover with cold water. Add a pinch of salt. Bring to
    the boil over high heat. Reduce heat to medium. Cook for 12 to 15 minutes or until
    tender. Drain. Set aside.
    2. Heat oil in a non-stick frying pan over medium-high heat. Season both sides of pork
    with salt and pepper. Cook for 2 minutes each side or until cooked to your liking.
    Transfer to a plate. Cover to keep warm.
    3. Add potatoes, garlic and mustard to hot frying pan. Mash lightly with a potato masher
    so potatoes are just crushed. Add stock and spinach. Toss until spinach has just
    wilted. Serve pork with crushed potatoes.

    You might also like