Professional Documents
Culture Documents
Cea mai mare parte a populaţiei nu bea apă de la robinet deoarece se teme de microbi, o temere justificată. Dar ce aţi
spune dacă aţi afla că apa de la robinet poate fi purificată printr-o metodă foarte simplă? Este ceva facil de făcut şi
nu presupune nicio cheltuială! Iată despre ce este vorba.
Poate influenţa metabolismul.
Se umplu cu apă două sticle de plastic de un litru şi jumătate şi se ţin la temperatura camerei timp de 24 de ore,
pentru a se decanta impurităţile şi pentru a se elimina clorul (le ţineţi fără dop). După aceea le aşezaţi cu dopul bine
închis în congelator pentru două-trei ore, până când veţi
constata că pe pereţii sticlei s-a depus un strat de circa trei milimetri de gheaţă.
Scoateţi sticlele, spargeţi gheaţa prin apăsarea fermă pe pereţii plasticului, apoi strecuraţi apa prin tifon într-un vas
curat. Apa rezultată este purificată, numai bună de băut, iar cea îngheţată este apă grea sau deuterizată!
Explicaţia purificării apei în acest fel este simplă: apa ce îngheaţă este cea care conţine deuteriu, ce are punctul de
îngheţare mai ridicat decât apa curată, la +3ºC. Biologii au arătat că reducerea conţinutului de deuteriu poate
influenţa metabolismul şi regimul de funcţionare a celulei vii,
ajungându-se la stoparea dezvoltării şi chiar la dispariţia celulei tumorale!
Lichidul pur
Dacă doriţi să scăpaţi şi de alte substanţe nocive din apă, cum ar fi fenolii, azotaţii şi pesticidele, este bine ca apa
obţinută în faza anterioară să o puneţi din nou la congelator. După ce o lăsaţi patru-cinci ore, aruncaţi de data aceasta
apa neîngheţată şi păstraţi gheaţa la temperatura camerei. Când s-a topit, aţi obţinut apa suprauşoară sau pură.
Impurităţile coboară punctul de îngheţare la -3ºC, deci au rămas neîngheţate. Aceasta este explicaţia.
Water Purification
How to Make Pure Clean Water with your Freezer
You don't have to buy a machine to make perfectly clean and pure water. All you need is your freezer and one or
two large pots, preferably stainless steel and not aluminium. The method depends on a knowledge of the chemical
composition of pure water and of common impurities, and then utilising the fact that these impurities and pure water
freeze and melt in a fixed and manageable order.
Before freezing water. it is a good idea to heat it to 70 or 80 degrees centigrade. This process is called a "white
boil." At this temperature bubbles begin to appear. The purpose of the 'white boil" is to evaporate most of the
chlorine.
If you nearly fill a large steel pot of "white boiled" and cooled water and put it in the freezer, after 4 or 5 hours, a
thin layer of ice will form around the outside of the water like a shell. This first ice is formed from hard water and
contains radio-nucleates. Hard water is very dangerous to our health. It freezes at +3.8 degrees C.
After a further 8 - 12 hours, about two thirds of the water has frozen. This part is transparent. It is pure water and
freezes at -1 degrees C. This water is the best for our health.
The last one third contains all other impurities such as heavy metals, pesticides, nitrates, chemical additives, organic
matter and rubbish from the plumbing system. When this final part freezes it shows as a cloudy white core in the
centre of the block of ice. This is light water and freezes last.
Of course, you can combine both methods of making pure water, using the second as a back-up to catch any stage
which you missed during the freezing process.
Keep the purified water in the refrigerator until it is used. Alternatively it can be stored as ice in the freezer. Try to
drink and prepare all food only with this water. You will soon notice the difference in how you feel because this
water will help your body to clean itself from waste products.
If you are very busy and wish to to simplify the process as much as possible, you can skip the "white boil" step. If
you do this the chlorine can still largely be removed by becoming trapped in the hard water part of the ice. However
you should then throw away the first 5 or 6 mms of ice which will include hard water, chlorine and radio nucleates.
The melting process occurs in the same order as the process of freezing. The outside part containing the hard water
and radio-nucleids will melt first. The pure water will melt next, and you will be left with the white centre part
containing all the undesirable rubbish as a white ice-block.
Based on this explanation of what happens when water freezes and melts, we can make perfectly pure water either
by managing the freezing process, or by managing the melting process, or by using bits of both