Appetizers

 Olive and bread

 Butter (unity)
 Sardine pâté (unity)
 Cheese (unity)
 Soup
 Fried shrimp
 Camarao coser
 Camarao coser
 Grilled shrimp
 Black pork chorizo
 Black pork presunto
 Queijo curado
 Fresh cheese (unity)

Meat

 Black pork mixed grill ?

 Secretos
 Grilled pork ribs
 White pig mixed grill ?
 Mix brochette
 Pork beef
 Francesinha (definir)
 Pork meat with clams
 Veal steak
