CUSTOM DRY RUBBED RIBS • SMOKIN’ WINGS • FIRED UP PULLED PORK & CHICKEN

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April 2010

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www.hotrodsbbq.com

N s E
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Y e Late SMOKE & FLAME
“ T h Like the Pros!

“TOP 10 BEST BBQ” “STAND-OUT “READER’S CHOICE,

- AOL City Guide SIDE DISHES” 4 YEARS RUNNING!”
- New York Times - Daily Record
Sweet & Spicy BBQ Wings
Our signature wings are smoked, not fried, then
tossed in our own wing sauce. Served with ranch
dressing. Served mild, spicy or no sauce.
10pc. $7.99 20pc. $12.99
Drunken Shrimp
10 extra large shrimp sauteed in Yuengling
beer, Hot Rods signature BBQ sauce & minced
garlic.Served w/ BBQ Cocktail sauce and
lemon. $12.99

Potato Skins Hush Puppies

Deep fried potato shells stuffed with our signature
garlic mash potatoes topped with southwest cheese
& bacon bits.$7.99
Swap BBQ Pulled Pork for mash add $2.99
Chicken Fingers
Crispy, buttermilk battered boneless chicken strips,
served w/ honey mustard or BBQ Sauce. $7.99
Buffalo Strips
Chicken Fingers coated with Hot Rods Sweet &
Spicy Wing sauce. Served w/ ranch dressing. $7.99
Hot Rods Sliders
Four mini smoked meatloaf sandwiches topped with
melted southwest cheese served w/ a cup of brown
gravy for dipping. $7.99
Deep Fried cornmeal batter with a hint of
cilantro & onion. Served w/ maple butter.
8 pc. $4.99 15 pc. $7.99
Fully Loaded Fries
Our boardwalk-style french fries smothered in
southwest cheese and brown gravy. $6.99
Hot Rods Bucket Sampler
Three Babyback ribs, five sweet & spicy wings,
three chicken fingers, seven hush puppies &
four jalapeno poppers served w/ ranch
dressing, honey mustard and maple butter.
$15.99
Add Sour Cream to any dish $.50

Chili Nachos
Deep fried corn tortillas smothered in southwest cheese, Hot Rods Chili, jalapenos & pico di gallo.
Served with salsa on the side. $9.99 Swap BBQ Pulled Pork for Chili add $1.99

Grilled Quesadilla
Choice of BBQ Pulled Pork, Chicken or mushroom grilled in a flour tortilla stuffed with
southwest cheese and pico di gallo. Served with salsa on the side. $7.99

Jalapeno Poppers
Served w/ranch dressing $7.99

Freshly Made Guacamole

with homemade chips $4.59 On the side $2.59
Dry rubbed & Hickory pit smoked at 210 degrees for 4-8 hours, producing smokey, lightly crusted meat
and brushed w/ our signature BBQ sauce. Served w/ Cole Slaw & choice of standard option.
All BBQ items are smoked on premises from 2.5 to 13 hours producing a red smoke ring in the meat. This is NOT an indication of being under cooked.

BBQ Babyback Ribs

Our signature and best selling ribs. These domestic babybacks are from the loin portion of
the pig making them a smokey, tender “tear off the bone” rib.
$21.99 Full Slab $15.99 Half Slab

St. Louis Style Ribs

A bit larger than babybacks, St. Louie’s have a
a slightly higher fat content, giving them a tender, meaty & juicy taste.
$20.99 Full Slab $15.99 Half Slab

Smoked BBQ Chicken on the Bone

Dry Rubbed & Hickory pit smoked chicken, smoked at 210 degrees for 3 hours. Tender & juicy
w/ a red smoke color, served w/ Cole Slaw & choice of standard option. $9.99 Half $7.99 Quarter

Half Slab & Quarter Chicken

A half slab of BBQ Babyback ribs and a BBQ Quarter Chicken.
Served with Cole Slaw and choice of standard option. $19.99

p d
S o u s an S a l a d s
Hot Rods Chili: Our signature Chili with beans loaded with ground beef and brisket with a hint of
honey. Your choice $4.99 cup $6.99 bowl

Potato Corn Chowder: A cream base soup with potato chunks and kernel corn topped with
southwest cheese. Your choice $3.99 cup $5.99 bowl

House Salad: Mixed greens with tomatoes, red onion, red peppers & cucumbers topped
w/ parmesan cheese & Italian seasoning. Choice of dressing. $5.99

Margarita Chicken Salad: Mixed greens with tomatoes, corn, red onion and southwest cheese
topped boneless chicken breast & tortilla strips, garnished with lime.
Served w/ Golden Italian dressing. $10.99

BBQ Cobb Salad: Mixed greens with tomatoes, black olives, mushrooms, hard boiled egg
and parmesan cheese topped with your choice of sliced Beef Brisket, BBQ Pulled Pork or Chicken.
Served w/ our house BBQ Vinaigrette. $10.99

Buffalo Chicken Salad: Mixed greens with tomatoes, red onion, corn, red peppers and southwest
cheese topped with spicy Buffalo Chicken Strips. Served w/ Ranch dressing. $10.99

Dressings: BBQ Vinaigrette, French, Ranch, Blue Cheese, Golden Italian, O & V
 Dry Rubbed & Hickory pit smoked beef brisket, smoked at 210 degrees for 6-8 hours. Tender and full
of intense smokey flavor, brisket is true Texas BBQ. Served w/ choice of standard option.

Brisket French Dip BBQ Sliced Brisket

Thinly sliced brisket on a hoagie roll, topped Thinly sliced and piled high on a plate or a roll.
w/ melted Swiss cheese w/ a side of warm Customize it with one of our Burger Toppings
Au Jus & three ribs. $13.99 or Cheeses. $8.99 Platter $9.99 Sandwich

“The Wrecker” Brisket Sloppy Joe

Thinly sliced brisket on a Whole Grain roll, Thinly sliced brisket on a Whole
topped with melted Pepper Jack cheese Grain roll, topped with melted
& marinated red & yellow roasted Swiss cheese, Russian dressing
tomatoes. $11.99 and a dab of our signature Cole Slaw. $11.99

Comfort Food
Manifold Meatloaf
Two slices of hickory smoked meat-
loaf, smothered in southwest cheese &
gravy. Served w/ garlic mash potatoes
& corn on the cob $13.99
Corona Beer
Battered Fish & Chips
Beer battered cod fish on a pile of
boardwalk fries & onion rings. Served
w/ cole slaw & tartar sauce. $15.99
Roadkill Burrito
A warm flour tortilla stuffed with
red beans & rice, melted southwest
cheese, pico di gallo and your choice
of BBQ pulled pork or chicken. $12.99

8 oz. Flat Iron Jacked-up Jambalaya Louisiana Surf & Turf

Flat Iron steak served on a sizzling
platter with choice of two standard
options. $13.99
Add Frizzled Onions or a mound
of delicious Marinated Roasted
Red & Yellow Tomatoes .99¢
A New Orleans staple. Shrimp,
Andouille sausage and pulled chicken
mellowed in beer and BBQ sauce.
Served over a bed of Red Beans &
Rice. $17.99
8 oz. Flat Iron Steak topped w/
marinated red & yellow roasted
tomatoes, Andouille sausage w/ Creole
mustard & four grilled BBQ Shrimp.
Served w/ choice of standard option.
$18.99

Standard Options $2.99

* Boardwalk Fries * Potato & Egg Salad * Baked Potato * Garlic Mashed Potatoes *
Cole Slaw * BBQ Pit Baked Beans * Honeyed Cornbread *

Premium Options $3.99

* Sweet Potato Fries * Beer Battered Onion Rings * Hush Puppies *
* Seasonal Vegetable * Homemade Mac & Cheese * Side Salad *
Upgrade from a standard to premium option for an additional .99¢
 Served w/ choice of standard option.

Pulled Pork or Chicken Sandwich Pulled BBQ Wrap

Dry Rubbed & Hickory pit smoked pork butts,
smoked at 210 degrees for 16 hours,
then hand pulled and blended w/ Hot Rods BBQ
sauce. $8.99 Platter $9.99 Sandwich
Ribeye Steak Sandwich
Grilled 6 oz. Ribeye steak on a Kaiser roll topped
w/American cheese, sauteed peppers & onions. $10.99
Cheese Steak Wrap
Sliced 6 oz. Ribeye steak, boardwalk fries,
peppers & onions, melted southwest cheese and a dab of
BBQ sauce, all rolled in a flour tortilla. $10.99
Flour tortilla stuffed w/ BBQ pulled pork or chicken, cole
slaw, red onion, sliced tomatoes & southwest cheese. $9.99
Margarita, BBQ or Cajun
Chicken Sandwich
Tender marinated & grilled boneless chicken breast
in one of the above styles on a hoagie roll, topped
w/southwest cheese, lettuce, tomato & red onion. $9.99
Buffalo Chicken Wrap
Spicy buffalo strips stuffed in a ranch dressing coated flour
tortilla w/ lettuce & sliced tomatoes. $9.99

Chicken Finger Wrap Beer Battered Fish Sandwich

Deep fried Corona beer battered fish fillet on a hoagie
Crispy chicken fingers stuffed in a honey mustard coated
roll topped w/ American cheese, lettuce, tomato &
flour tortilla w/ lettuce & sliced tomatoes. $9.99
Tartar sauce. $10.99

We serve Certified Angus Beef brand burgers. The tastiest, juiciest beef makes them the best
tasting burgers around! Fresh 85% lean Certified Angus Beef 8 oz. sirloin patty, grilled
to perfection over an open flame. Served on a fresh baked roll.
The Full Dresser: Basted w/ BBQ Sauce topped w/Southwest cheese, two strips
of applewood smoked bacon & dab of cole slaw. $10.99
Chili Cheese Burger: An 8 oz. burger topped w/Hot Rods signature chili &
southwest cheese. $10.99
Three Alarm Burger: An 8 oz. burger seasoned w/ spicy Cajun seasoning and hot sauce,
topped w/ sliced jalapenos and Pepper Jack cheese. $10.99
The Big Block: Standard 8 oz. that you build up or leave stripped down. Served with
lettuce, tomato, onion and pickles $9.99

Build a Burger: additional toppings .99¢

Applewood Smoked Bacon * Roasted Red & Yellow Tomatoes * Sauteed Mushrooms * Frizzled Onions
Cheeses: Southwest * American * Spicy Pepper Jack * Swiss.

All burgers come with boardwalk fries.

Upgrade to a premium option for an additional .99¢
 THE HOT RODS BBQ STORY
Hot Rods BBQ is a celebration of the open road, classic custom cars,
All-American comfort food and fun all rolled into one. Today, it seems like
every part of the country claims to have its own special twist on BBQ, but
owners Anthony & Toby Sibona have combined the best of BBQ from around the
country to create dishes that are truly a taste of America. And because the
Sibonas are from Jersey, they call their BBQ “Yankee BBQ,” a name that has come
to mean the best of the best. Hot Rods is famous for delicious slow smoked pulled
pork and BBQ babyback ribs. Both are prepared and smoked to Hot Rods’ strict
specifications, using only top-quality meats. The result is the most tender, tasty
BBQ pulled pork and ribs you’ll ever eat. A combination of
flavorful rubs, homemade sauces, and an open flame creates the perfect BBQ -
tender, meaty and exploding with great smokey taste! In 2002, the Star Ledger named
Hot Rods “Top Dog in BBQ.” From 2005 – 2009 Hot Rods BBQ has won
the Daily Record Readers Choice Award for “Best BBQ” and Runner Up for
“Best Outside Catering”. Clipper Magazine’s Dining Poll awarded them
“Best Ribs” in 2006 & 2007. Hot Rods BBQ has come in third in
AOL City Guide’s “Top Ten Picks for Best BBQ” from 2005 – 2009
So sit back and enjoy a tasty trip. The road to the country’s best BBQ
and the friendliest service starts at Hot Rods BBQ.

If you feel a special need to have a copy of our menu

for your own, we understand they are very cool and we love it too, you can buy one for just $5.
However, anyone caught stealing a menu will be promptly and publically humiliated and
then prosecuted to fullest extent of the law.

HOT RODS FAMILY MEAL (Take-out Special Only)

Full slab of ribs & 1/2 chicken with choice of two sides, coleslaw & 4 pieces of corn bread $29.95

All items are available for eat-in or take-out.

Take-out may not be available Friday and Saturday 7-9 pm
We Offer Off-Premise Catering Specializing in Pig Roasts and
BBQs for 2O-5OO people.
Hours of Service:
Tuesday - Thursday 12 pm -10 pm (Bar until 12 am)
Friday 12 pm -11 pm (Bar until 1:30 am)
Saturday 3 pm -12 am (Bar until 1:30 am)
Sunday 12:30 pm -10 pm (Bar until 12 am)
MC/Visa/Amex/Discover Accepted.
18% Gratuity Added to Parties of 8 or More.
19 North Main Street, Wharton, NJ 07885
973-361-5050 fax: 973-361-5398
www.hotrodsbbq.com

Menu design and art: Bob C. Hardin

www.slotcarthrillart.com