Starters Tagliatelle with smoked salmon, shrimps and aurora sauce

Classic
£7.10
Lasagna
Vegetables Soup <Minestrone>and basil pesto
£3.60 with meat Penne<Arrabiata>in spicy tomato sauce and mozzarella
ragout £6.10
Sautéed wild mushroom with herbs, garlic croutons
£4.60 Tagliatelle, Parma ham, peas, mushroom, and light cream
Grilled marinated vegetables, goat’s cheese, balsamic £6.90
£7.20
sauce £4.80
Deep fried breaded camembert cheese, gooseberry Spaghetti,
preserves £5.40 tomato
sauce,
Sliced cured beef<Bresaola>rocket parmesan
£5.80 basil,
parmesan
Pan fried prawns, with garlic, chilli and wine sauce
£7.20
Mozzarella, tomato, avocado with basil oil dressing £5.90
£5.40
Smoked salmon, fenel, capers, soft cheese and herb Spaghetti
toast £6.20 with
seafood,
Cured Parma ham served with melon or mozzarella chilli,
£5.70 tomato,
Deep fried squid, prawns, whitebait and tartar sauce garlic
£6.80
£7.30
Prawn cocktail, avocado, Marie rose and brandy sauce
£5.80

Pasta
 forest fruit All main courses are served with mix vegetables
sauce
Salads Side orders
Grilled sea Green or mix salad £2.90 Roasted potatoes
bass fillet £1.90
with herbs Mozzarella, tomato, basil £5.10 Hand cut chips
£1.80
shaved Rocket cherry tomato, parmesan £3.90 Fried courgettes £1.90
fennel and Cesar salad with anchovies dressing £3.50 Broccoli
£1.80
Mix leaves, apple, blue cheese, pine nuts £3.80 Spinach
Mains £13.80 £1.80
lemon olive
Roasted chicken breast with mushroom and oil
£9.90 Oven baked
light cream sauce salmon in
herbs crust
Pan fried chicken escalope topped up with ham
and light
£10.20
basil pesto
mozzarella, avocado and tomato sauce
Roasted rack of lamb in herbs crust, rosemary and £10.50
£11.90 Deep fried
garlic sauce breaded
Pan fried-eye steak, peppercorn and brandy sauce scampi,
£13.50 courgettes
and tartar
Grilled rib-eye steak, tomato, mushroom and £13.60
sauce
béarnaise sauce
Veal medallion<Saltinbocca>with Parma ham, sage £11.30
£13.30
in marsala wine sauce
Crispy roasted breast of duck in port wine and
£10.50