Pemeriksaan Penunjang

1. Glukosa darah sewaktu

2. Kadar glukosa darah puasa
3. Tes toleransi glukosa
Kadar darah sewaktu dan puasa sebagai patokan penyaring
diagnosis DM (mg/dl)
Bukan DM Belum pasti DM DM
Kadar glukosa darah sewaktu
- Plasma vena
- Darah kapiler
Kadar glukosa darah puasa
- Plasma vena
- Darah kapiler

< 100
<80

<110
<90

100-200
80-200

110-120
90-110

>200
>200

>126
>110
Kriteria diagnostik WHO untuk diabetes mellitus pada
sedikitnya 2 kali pemeriksaan :
1. Glukosa plasma sewaktu >200 mg/dl (11,1 mmol/L)
2. Glukosa plasma puasa >140 mg/dl (7,8 mmol/L)
3. Glukosa plasma dari sampel yang diambil 2 jam
kemudian sesudah mengkonsumsi 75 gr karbohidrat (2 jam
post prandial (pp) > 200 mg/dl

G. Penatalaksanaan
Tujuan utama terapi diabetes mellitus adalah mencoba
menormalkan aktivitas insulin dan kadar glukosa darah
dalam upaya untuk mengurangi komplikasi vaskuler serta
neuropati. Tujuan terapeutik pada setiap tipe diabetes
adalah mencapai kadar glukosa darah normal.
Ada 5 komponen dalam penatalaksanaan diabetes :
1. Diet
2. Latihan
3. Pemantauan
4. Terapi (jika diperlukan)
5. Pendidikan

Inspection Support
1. Blood glucose during
2. Fasting blood glucose
3. Glucose tolerance test
The rate of blood during fasting and diabetes diagnosis as a
reference filter (mg / dl)
Not sure yet DM DM DM
Blood glucose during
- Plasma venous
- Blood capillaries
Fasting blood glucose
- Plasma venous
- Blood capillaries

<100
<80

<110
<90

100-200
80-200

110-120
90-110

> 200
> 200

> 126
> 110
WHO diagnostic criteria for diabetes mellitus at least 2
times the examination:
1. Plasma glucose at> 200 mg / dl (11.1 mmol / L)
2. Fasting plasma glucose> 140 mg / dl (7.8 mmol / L)
3. Plasma glucose levels from samples taken 2 hours after
consuming 75 grams of carbohydrate (2 hours post prandial
(pp)> 200 mg / dl

G. Management
The main aim of therapy of diabetes mellitus is trying to
normalize the activity of insulin and blood glucose levels in
an attempt to reduce vascular complications and
neuropathy. Therapeutic purposes in any type of diabetes is
to achieve normal blood glucose levels.
There are five components in the management of diabetes:
1. Diet
2. Training
3. Monitoring
4. Therapy (if needed)
5. Education
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