Big Love

Big Love Butterscotch Cookie

Cookie
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened to room temperature
1/2 cup sugar
1/3 cup packed brown sugar
1 egg
1 teaspoon vanilla
1/2 cup butterscotch morsels

Ganache
3/4 cup heavy cream
1/4 cup butter
3/4 cup semi-sweet chocolate morsels

heart-shaped cookie pan (about 11 inches wide)

M&M’s

 Preheat oven to 350 degrees.

 Cover heart-shaped cookie pan with non-stick cooking spray.
 For the cookies, whisk flour, baking soda and salt together in a medium bowl and set aside.
 Cream the butter and the sugars using a mixer until fluffy.
 Add egg and vanilla and mix until combined.
 Add the flour and mix until combined.
 Stir in the butterscotch morsels.
 Transfer cookie dough to the pan and spread out evely until the bottom of the pan is covered.
 Bake for about 8-10 minutes.
 Remove and cool.
 While the cookie is baking, you can make the ganache.
 Heat cream and butter in a saucepan until melted and remove before it starts to boil.
 Place chocolate morsels in a small bowl and pour cream on top. Let sit for a few seconds and
stir until completely incorporated and smooth.
 Let cool and spread on top of cookie with an offset spatula.
 To decorate like the photo, you’ll need 85 M&M’s (red or pink or whatever) for the letters. Place
candies on the ganache, using the photo as a guide. Use extra M&M’s for the border.