The Kenmore Inn Valentine’s Day Menu

Duck Rillette;
Ground Duck Confit Served with French Baguette

Silky Potato Leek Soup;

Served with a Chive Cream

Ahi Tuna Tartar;

Stacked Tuna Tartar Tossed in Toasted Sesame Oil
and Served with Cucumber and Fresh Avocado

Mixed Green Salad with Dried Cherries,

Chevre Goat Cheese, Toasted Pecan, Shallot Vinaigrette

II

Filet Mignon with Bleu Cheese Bacon Cream,

-Served with Parmesan Risotto and Sautéed Baby Spinach

Yukon Gold and Dijon Crusted Filet of Salmon

-Served Over Haricot Vert

Porcini Crusted Frendched Pork Chop,

-Celeriac Puree, Haricot Vert

III

Molten Cake Duo-

White Chocolate Molten cake paired with Dark Chocolate Molten Cake

Italian Cannoli Duo-

Tiramisu cream with Chocolate Shavings and Amaretto Cream with Toasted Shaved Almonds

Duo of Mousse--
Chambord Mousse in a Petite Vanilla Chocolate Cup and Grand Mariner Mousse
in a Petite Dark Chocolate Cup

$50.00 per person, tax and gratuity not included