Professional Documents
Culture Documents
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Biology Revision (Year 9/10) 2008
The water content of body leaves body 1) in breath 2) as sweat 3)
excess is lost via kidneys in urine.
Temperature -> maintain temperature at which enzymes work best.
Blood sugar levels -> to provide the cells with a constant supply of
energy.
- Describe hormones as chemicals which coordinate reactions in the body and that
are secreted by glands and reach their target organs via the blood stream.
Pituitary glands -> FSH and LH.
Ovaries -> oestrogen and progesterone.
FSH (Follicle stimulating hormone) – egg mature + oestrogen to be
released.
Oestrogen – thickens uterus lining + inhibits FSH
LH (Luteinizing hormone) – egg is released from ovary + stimulates
progesterone.
- Describe how hormones control both the monthly release of an egg and the
varying thickness of the lining.
- Recall the location of the pituitary gland and the ovaries and that they are the
main hormone glands for the release of the menstrual cycle hormones.
- Describe the dual role of FSH, secreted by the pituitary, of causing eggs to
mature in ovaries and to stimulate the production of oestrogen from the ovaries.
- Describe the dual role of oestrogen of inhibiting further FSH production and of
stimulating the pituitary to produce LH.
- Explain how oral contraceptives work by containing hormones that inhibit FSH
production.
- Explain how FSH can be used as a fertility drug.
Healthy diet:
o Vitamin C prevents scurvy citrus fruits
Vitamins
o Vitamin D prevents rickets meat
- Describe a balanced diet as talking the right balance of different foods you need
and the right amount of energy.
- Explain how an unbalanced diet leads to malnourishment and deficiency diseases.
- Recall that the rate at which all the chemical reactions in the cells of the body
are carried out (the metabolic rate).
- Explain how the following factors can affect an individual’s metabolic rate;
Inherited factors, proportion of muscle to fat in the body and amount of daily
activity.
- Explain that in the developed world the abundance of food leads to weight gain
which causes the following diseases; arthritis, diabetes, high blood pressure,
heart disease.
- Discuss the problems associated with the lack of food in the developing world that
include; reduced resistance to infections and irregular periods in women.
- Recall that cholesterol is a substance made by the liver and found in the blood.
- Explain that cholesterol levels in the blood are dependent on both inherited
factors and diet. High levels of cholesterol increase the chance of
arteriosclerosis and heart disease.
- Recall that lipoproteins carry cholesterol round the blood. One type, low-density-
lipoprotein LDL, can cause heart disease. The other type, high-density-lipoprotein
HDL, is considered a good lipoprotein. The balance of HDL and LDL is very
important to good heart health.
- Explain that saturated fats increase blood cholesterol levels whilst mono-
unsaturated and polyunsaturated gats may help to both reduce blood cholesterol
levels and improve the balance between LDL and HDL.
- Recall that too much slat in the diet can lead to increased blood pressure for
about 30% of the population.
- Understand that processed food often contains a high proportion of fat and/or
salt.
CHD is just the diseases to the heart and CVD is veins/arteries problems, which
causes other diseases.
Metabolic Rate:
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Biology Revision (Year 9/10) 2008
- This is the rate at which all the chemical reactions in the cells of the body are
carried out.
- Our Metabolic rate is affected by certain factors:
The amount of food eaten.
Genes.
Levels of physical activity.
The ratio of fat to muscle in the body.
The Basal Metabolic rate is the amount of energy used up by chemical reactions in the
cells in the body, when at rest.
Healthy Diets:
A person is malnourished if their diet is not balanced, and this can lead to a person
being too fat or thin / deficiency diseases such as scurvy (lack of vitamin C).
Arthritis (worn joints), Diabetes (high blood sugar), High blood pressure (too much
salt) and Heart disease have all been linked to obesity.
Reduced resistance to infection and irregular periods in women are problems that have
been linked to the lack of food.
Benefits of cutting down salt:
- Reduces blood pressure.
- Less risk of heart disease and stroke.
- Notice a wider range of taste in food as taste buds adjust to having less
salt.
Cholesterol:
Cholesterol is a substance made in the liver. It is found in the blood stream. The
amount of cholesterol produced by the liver depends on a combination of diet and
genes. High levels of cholesterol in the blood increases the risk of disease of the
heart and blood vessels.
Cholesterol is carried around the body by two types of lipoproteins. Low-Density-
Lipoprotein (LDL) are bad cholesterol and can cause heart disease. High-Density-
Lipoprotein (HDL) are good cholesterol. The balance of the two is very important to
health.
- Explain how drugs can be both beneficial and harmful and from where they are
derived.
- Describe the stages in drug testing and why they need to be performed.
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Biology Revision (Year 9/10) 2008
o 1000s of chemicals are tested to see if they work in vitro (in a test tube)
[2 years]
o 100 compounds tested further for toxicity in vitro [2 years]
o 5 compounds tested further in vivo. Animals then human volunteers. (side
effects) [5 years]
o Extensive Clinical trials in various stages (side effects). [5 years]
o Drug licensed for sale, if safe and effective.
- Tolerance – this is where the body gets used to the drug and more has to be taken
to get the same effect.
- Addiction – this is where the person becomes very dependent on the drug and
they can’t go without it.
- Withdrawal Symptoms – this is when a person sops taking the drug because they
have become addicted to it.
- Rehabilitation – withdrawal symptoms can fade if the drug isn’t taken for 2-3
weeks of rehabilitation. (i.e. restoring to health)
- Alcohol affects the nervous system by slowing down reactions and help people
relax, but too much may lead to loss of self-control, unconsciousness or even coma,
eventually damaging the liver and the brain.
Sir Richard Doll was commissioned by the Medical Research Council to investigate a
possible link between smoking tobacco and lung cancer.
He visited 2000 people suspected of having lung cancer and found that those who had
the disease were heavy smokers.
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Biology Revision (Year 9/10) 2008
Timeline:
- Recall the three types of micro-organism as virus, bacteria and fungi and that
disease causing strains of each are called pathogens.
- Explain how our bodies are perfect hosts for microbes and as such they invade us
and reproduce rapidly. This may cause harm by the production of toxins and the
death of cells in which viruses reproduce.
We are warm (37 Degrees C).
We are moist.
We have sugars on the surface of our cells (providing food).
- Describe the three ways in which the white blood cells in the body can defend
against microbial attack; ingestion of pathogens and by production of antibodies
and antitoxins.
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Biology Revision (Year 9/10) 2008
Antibodies – These are ‘things’ which white blood cells release so
that it ‘clips’ onto the antigens of the pathogen and destroys it.
Antitoxins – These are ‘things’ which white blood cells release so
that it neutralises the toxins that the pathogens are releasing.
- Understand the different ways of treating infection: painkillers, antibiotics and
vaccines.
- Explain why viruses are hard to treat without causing damage to body tissue and
how antibiotics will not kill them.
- Explain that MRSA is a strain of bacteria which has developed resistance, via
natural selection, to antibiotics and argue why the population must, therefore, not
indulge in the overuse of antibiotics.
- Describe how injection of dead or inactive forms of a virus can make somebody
immune, with the MMR jab as an example of this.
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Biology Revision (Year 9/10) 2008
Infectious diseases:
How can spread of disease be prevented?
- Good hygiene (washing hands)
- Sterilization (radiation/heat)
- Antiseptic (for living tissue)
- Disinfectant (for non-living tissue)
- Vaccination
- Good diet
- Quarantine
Ignaz Semmelweis
He noticed that in a normal hospital, where doctors delivered babies, the
mortality rate was higher (10%) compared to in a maternity hospital where maternity
nurses delivered babies (1%).
So he made the doctors wash their hands with cobalt chloride solution.
This killed the microbes and halted infection.
Antibiotics
Definition: These are chemicals that destroy bacteria but don’t kill human cells.
For example: Penicillin -> prevents bacteria making their cell walls
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Biology Revision (Year 9/10) 2008
- Why is it worse in hospitals?
o People have open wounds
o People have weakened immune systems
o Doctors/nurses carry it from one person to another
- Prevention:
o Use antiseptics to kill MRSA
o Wear gloves if you are a doctor
MMR Vaccine
- Mumps
o Pathogen = virus
o Symptoms = swollen face, fever, difficulty swallowing
o Severity = can cause deafness and meningitis in few cases
- Measles
o Pathogen = virus
o Symptoms = distinctive red-brown spots, fever, coughing
o Severity = can lead to pneumonia or encephalitis in a few cases. This can
be lethal
- Rubella (German measles)
o Pathogen = virus
o Symptoms = distinctive pink rash and fever
o Severity = rubella during pregnancy can cause defects to develop in the
unborn baby
*In 1988 all three vaccines were combined and named, the triple MMR*
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Biology Revision (Year 9/10) 2008
Autism and the triple MMR jab
In 1998, a publication in a well respected journal claimed that there was a link between
autism and the triple MMR jab.
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Biology Revision (Year 9/10) 2008
How can we prevent them?
- Isolation
o This is so that the disease can’t spread
- International groups
o Who can coordinate activities to prevent spread
- Researchers
o With the task of making a vaccine as quickly as possible
- Stock piles of Vaccines for smallpox
o Smallpox is used as a terrorist threat
- Education
o About transmission of disease
- Kill infected animals
o This is so that the disease can’t spread
Adaptations include:
Water – chemical reactions take place in water
Temperature – enzymes work best
Light – energy input for food chains
Air - respiration
- Suggest factors for which organisms (animals and plants) are competing in a given
habitat
- Suggest reasons for distribution of animals and plants in a particular habitat
- Suggest how an organism is adapted to the conditions in which it lives
- Relate features of organisms to their habitat eg. desert or arctic environments
- Interpret specific adaptations of organisms to their environment
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Biology Revision (Year 9/10) 2008
Definitions:
Ecology – How living things interact with each other and their environment
Ecosystem – This has two parts
Habitat – This is the non-living part – It is the place where the organisms
live, and has the right survival conditions (aka environmental factors)
Community – This is the living part – This has all the plants and animals
that live in the habitat
Biosphere – All the ecosystems put together is the Biosphere
Population – Group of individuals of the same species
Exponential growth – Maximum growth rate
Biotic Factors:
o Competition – light, space, water, soil nutrients, food, mates, nesting sites etc.
o Predation – helpful to catch prey/prey adapted to escape from predator
o Disease – some microbes causes disease eg. parasites lives in a host and gets its
food from the host
o Grazers – aka herbivores/primary consumers
o Decomposers – microbes which release enzymes to break down dead or decaying
material eg. bacteria or fungi
o Effects of humans – eg. problems due to human activity like fishing
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Biology Revision (Year 9/10) 2008
Year 10
Topic 11.6 – Why are individuals of the same species
different from each other? What new methods do we have
for producing plants and animals with characteristics we
prefer?
Definitions:
Humans have 46 chromosomes which occur in 23 pairs. 22 are matching pairs but the
last pair sometimes doesn’t match.
The characteristics of an organism are determined by both the genes and the
environment.
Tissue Culture:
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Biology Revision (Year 9/10) 2008
Cloning:
Genetic Engineering involves changing the genetic material of an organism. You cut the
gene from one organism using enzymes and then transfer it to the cell of a completely
different organism.
Evolution – This is the gradual change in heritable traits within a population over many
generations.
All living things which exist today those which are extinct, evolved from simple life
forms which first developed 3 billion years ago. We can study evolution by looking at
the differences and similarities between species.
Fossils as Evidence:
One important piece of evidence for how life has developed on Earth are fossils. The
most common type are formed when parts of the animal of plant are replaced by
minerals as they decay. Some fossils were formed when an organism didn’t decay after
it died.
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Biology Revision (Year 9/10) 2008
Resistance to antibiotics:
The overuse/misuse of antibiotics has given a rise to bacteria which have developed a
resistance to antibiotics. If an antibiotic doesn’t kill all the bacteria, the surviving
bacteria reproduce and pass on their resistance to the next generation.
Extinction:
Definition : The permanent loss of all members of a species from the face of the
Earth.
Competition
Environment
New Reasons for
diseases extinction *Main factor*
Predators
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Biology Revision (Year 9/10) 2008
Disease – mostly likely to cause extinction on an island as whole species live closely
together
Competition – due to chance mutation or introduction of alien species
Predators – the appearance of a new predator can cause rapid extinction as they prey
will not be adapted to avoid it. This may be due to the evolution of the predator or
migration
Darwin’s theory:
Less land
Natural forest/ habitat of species lost
More homeless
Not enough food
Overcrowding...
Pollution levels...
Acid rain
More pollution
Global warming
Deforestation – more pollution
Rubbish...
Decrease
Extinction possible – destroying their habitats
More farm animals to feed the population
Natural resources...
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Biology Revision (Year 9/10) 2008
Higher demand
No space to grow food
Polluted water
Forced to look for new resources...
Definitions
Eutrophication
This is where the algae on the top of waters (such as rivers and lakes) grow very
quickly because it gets lots of food (from nitrates that run into the waters). The mass
reproduction of algae blocks the sunlight to the plants below and they die because
they can’t photosynthesise. Micro-organisms have enough food and so reproduce
rapidly. They use up all the oxygen dissolved in the water and the fish and other
animals die due to lack of oxygen.
Global warming
Carbon dioxide
- Burning of fossil fuels
- Deforestation
- Increase in population
Methane
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Biology Revision (Year 9/10) 2008
- Cows
- Paddy fields
Indicator Species
Definition: These are organisms that are used by scientists to determine the quality
of a habitat
Sustainable Development – improves the quality of our lives without risking the future
generations to come
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Biology Revision (Year 9/10) 2008