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1. PEKING DUCK (WHOLE) ..................28.

95
A whole genuine Long Island Duck prepared in the traditional
way & served with 10 pancakes, scallion & Hoisin sauce.
2. HONEY SESAME CHICKEN................11.95
3. 3 GENERAL TSO’S CHICKEN................11.95
4. 3 ORANGE CHICKEN ............................11.95
5. 3 HOT CRISPY CHICKEN ......................12.95
Crispy shredded chicken sauteed with carrots and celery in
hot pepper sauce.
6. 3 JADE CHICKEN WITH
HOT GARLIC SAUCE........................12.95
Stripped finger size crispy white meat in hot garlic sauce
embroiled w. broccoli.
7. 3 CHINA LEGEND SHRIMP ..................14.95
Deep fried shrimp with unique flavor sauce.
8. 3 GENERAL TSO’S SHRIMP ................14.95
9. 3 YU-SHIANG SHRIMP AND SCALLOP 15.95
Shrimp & scallop sauteed with water chestnuts and tree
ears in hot garlic sauce.
10. SEAFOOD DELIGHT ..........................15.95
Shrimp, scallop, crabmeat sauteed with snow peas, mush-
room, baby corn, broccoli with winery sauce.
11. 3 CRISPY WALNUT SHRIMP ................14.95
12. SIZZLING BEEF AND SHRIMP IN
OYSTER SAUCE ..............................14.95
13. SIZZLING BEEF AND SCALLOP IN
OYSTER SAUCE ..............................14.95
Carry Out Menu
14. SIZZLING WOR BAR ..........................14.95 Tel.: (410) 750-8880
Jumbo shrimp, scallop and chicken sauteed with broccoli,
baby corn, straw mushroom, snow peas and carrot. Fax: (410) 750-8882
15. 3 HUNAN DELIGHT ..............................14.95
Beef, shrimp, scallop, chicken, roast pork sauteed with (Enchanted Forest Shopping Center)
mixed vegetables in a spicy hot sauce.
16. 3 ORANGE BEEF ..................................13.95
Suite E100
17. SESAME BEEF ..................................13.95 10040 Baltimore National Pike
18. 3 HOT CRISPY BEEF ............................13.95 Ellicott City, MD 21042
19. CRISPY SHRIMP W/ BUSINESS HOURS:
SALT & PEPPER ..............................14.95
Sun. - Thurs.: 11:00 am - 9:30 pm
3 Hot & Spicy Fri. & Sat.: 11:00 am - 10:30 pm
APPETIZERS BEEF
Small Large
1. Vegetable Spring Roll (2) ..............................3.95 ON THE LIGHT SIDE MENU FOR VEGETARIANS
2. Egg Rolls (2) ....................................................3.95 Bamboo Steamer Dishes Meatless Chicken Style 82. Mongolian Beef ..................................8.50 10.50
A Dieter’s Dream! Delicately Steamed w. Absolutely No MSG. (Ingredients: Vegetable Protein, Artificial Chicken Flavor with
3. Sesame Shrimp Toast (4) ..............................4.95 These Dishes Retain All Their Natural Flavors with Yu-Shiang, No Animal Fat & No Preservatives.) 83.3 Beef Szechuan ....................................8.50 10.50
Shredded beef w. green peppers, carrots in special spicy sauce.
4. Crabmeat Cheese Fried Wonton (6)............4.95 Hunan or Brown Sauce. Please Specify Mock Chicken When Ordering.
5. Fried Chicken Wings (6) ................................5.50 84. Green Pepper Beef ............................8.50 10.50
1. Mixed Vegetables..................................8.95
6. Dumplings (Steamed or Fried) (6) ..............5.95 1. Sesame Chicken ................................11.50 85. Beef Broccoli........................................8.50 10.50
2. Pork w/ Mixed Vegetables....................9.95
7. Vegetable Dumplings (Steamed or Fried) (6)..5.95 2. 3 Orange Chicken ..................................11.50 86.3 Beef Hunan Style ................................8.50 10.50
3. Chicken w/ Mixed Vegetables............10.95
8. Sliced Barbecued Pork ..................................6.50 3. 3 General Tso’s Chicken ......................11.50 87. Beef with Snow Peas ..........................8.50 10.50
4. Beef w/ Mixed Vegetables..................11.50
9. Shrimp Tempura (4) ......................................6.50 4. Lemon Chicken ..................................11.50
5. Shrimp w/ Mixed Vegetables ............11.95 88. Onion Beef ..........................................8.50 10.50
10. Cold Noodle with Sesame Sauce ................5.50 5. Sweet and Sour Chicken ..................10.50
6. Scallops w/ Mixed Vegetables ..........11.95 89.3 Kang Pao Beef ....................................8.50 10.50
11. Steak on Stick (4) ..........................................6.50 6. Chicken with Mixed Vegetables in
12. Barbecued Spareribs (4) ..............................6.95 7. Combination Shrimp and Scallops Brown Sauce ....................................10.50 90.3 Beef with Black Bean Sauce ..............8.50 10.50
w/ Mixed Vegetables ........................15.50 91.3 Yu-Shiang Beef ....................................8.50 10.50
13. Pu-Pu Platter (For 2) ....................................11.95
Barbecued Spareribs, Steak on Steak, Fried Wonton, 92.3 Sha Cha Beef with Vegetable ............8.95 10.95
Egg Roll, Shrimp Toast.

SEAFOOD POULTRY 93. Moo Shi Beef (Served w/4 Pancakes) ........10.95
SOUP Pt. Qt.
Small Large
Small Large 94.3 Cheng Tu Beef ....................................8.95 10.95
15. Egg Drop Soup ....................................2.95 4.50 54. Chicken with Cashew Nuts ................7.50 9.50 Sliced beef sauteed w. broccoli, snow peas, mushroom in
31.3 Salmon Hunan Style ....................................12.95 hot garlic sauce.
16. Wonton Soup ......................................2.95 4.50 55.3 Kang Pao Chicken ..............................7.50 9.50
17.3 Hot & Sour Soup ................................2.95 4.50 32.3 Salmon Mandarin Style ..............................12.95 56. Moo Shi Chicken (Served w/4 Pancakes) ..10.95 95. Beef Delight in Brown Sauce ............8.95 10.95
18. Chicken Rice Soup..............................3.50 5.00 33. Salmon w. Black Pepper Sauce ..................12.95 57.3 Hunan Chicken ....................................7.50 9.50 96.3 Curry Beef ............................................8.95 10.95
19. Chicken Noodle Soup ........................3.50 5.00 34. Peking Shrimp ....................................8.95 11.95 58.3 Chicken Szechuan ..............................7.50 10.95
Jumbo shrimp with snow peas, broccoli, mushroom and Shredded white meat chicken w. broccoli, water chestnuts,
20. My Own Soup (For 2) ....................................5.95
Minced chicken with golden corn and egg.
water chestnuts in white garlic sauce. mushroom, pepper in hot garlic sauce. VEGETABLE & BEAN CURD
Small Large
35.3 Prawns with Brown Sauce ..................8.95 11.95 59. Rainbow Chicken..........................................10.95
21. Chicken Mushroom Soup (For 2) ................6.50 Jumbo shrimp with black mushrooms, bamboo shoots, Shredded white meat chicken with snow peas, 97. Vegetable Saute..................................7.50 9.50
Soup with mushroom, snow peas & white meat chicken. snow peas in hot spicy sauce. bean sprouts, carrots in white winery sauce.
22. China Legend Soup (For 2) ..........................7.50 36.3 Shrimp Mandarin Style ......................8.95 11.95 60. Lemon Chicken ............................................10.95 98.3 String Bean Szechuan ........................7.50 9.50
Soup made of green peas, egg white and king crab meat. Jumbo shrimp with chopped onion, mushroom, bamboo 61. Triple Delight................................................11.95 99. Broccoli & Mushroom w/ Oyster Sauce ..7.50 9.50
23. Crabmeat Asparagus Soup (For 2) ..............7.50 shoots, water chestnuts in Chinese hot tomato sauce. Combination of tender chicken, beef & shrimp & vegetables
in soy sauce. 100.3 Fried Eggplant with Hot Garlic Sauce ......10.50
24. Vegetable Sizzling Rice Soup (For 2) ..........6.50 37.3 Hunan Shrimp ....................................8.95 11.95
Chinese cabbage, bean-curd, snow peas, mushroom in a
38. Shrimp with Lobster Sauce ..............8.95 11.95 62.3 Chicken with Black Bean Sauce ........7.50 9.50 101.3 Peking Bean Curd ........................................10.50
clear chicken broth with sizzling rice. Fried bean curd, sliced pork, black mushroom, Chinese
39.3 Yu-Shiang Shrimp ..............................8.95 11.95 63. Chicken Almond..................................7.50 9.50 cabbage in hot sauce.
25. Trio Sizzling Rice Soup (For 2) ....................7.50
Shrimp, scallop, chicken, mushroom, snow peas in a 64. Moo Goo Gai Pan................................7.50 9.50
40.3 Shrimp with Black Bean Sauce..........8.95 11.95 102.3 Bean Curd Hunan Style ..............................10.50
chicken broth with sizzling rice. 65. Broccoli Chicken..................................7.50 9.50 Bean curd with hot pepper in black bean sauce.
26. Subgum Wonton Soup (For 2) ......................7.50 41. Sweet and Sour Shrimp ....................8.95 11.95
66.3 Sha Cha Chicken ................................7.50 9.50 103. Bean Curd with Oyster Sauce ....................10.50
Cabbage, snow peas, mushroom, roast pork, shrimp & chicken. 42.3 Kang Pao Shrimp ................................8.95 11.95 67. Sweet & Sour Chicken ........................7.50 9.50
43. Shrimp with Green Peas ....................8.95 11.95 104.3 Bean Curd Szechuan Style..........................10.50
68. Chicken Delight in Brown Sauce ......7.50 9.50 Bean curd with meat sauce.
44.3 Crispy Shrimp Szechuan Style ..................12.95 69.3 Cheng Tu Chicken ..............................7.50 9.50
COMBINATION PLATTERS Deep fried shrimp with spicy tomato sauce embroiled with 105.3 Vegetarian Kang Pao Chicken ....................10.50
Served with Egg Roll & Fried Rice broccoli. 70.3 Curry Chicken ......................................7.50 9.50
Daily Lunch 11:00-to 3:00 pm • Daily Dinner 3:00 pm-9:00 pm 71.3 Double Delight....................................8.50 10.50 106. Vegetarian Chicken with Cashew Nuts ......10.50
45. Moo Shi Shrimp (Served w/4 Pancakes) ..11.95
Please Order By Number Lunch Dinner Extra pancake 25¢ each. Diced chicken and baby shrimp with spring onion peanuts
in hot sauce.
# 1. Chicken Chow Mein..................7.50 10.50 46. Shrimp Delight in Brown Sauce ........8.95 11.95 72. Roast Duck ........................................Whole 26.95 EGG FOO YOUNG
# 2. Shrimp Chow Mein ..................7.50 10.50 47.3 Curry Shrimp........................................8.95 11.95 Large
# 3. Sweet & Sour Pork ....................7.50 10.50 48. Scallop Peking ..............................................12.95 PORK 107. Vegetable ........................................................9.95
# 4. Green Pepper Beef ..................7.50 10.50 Small Large 108. Chicken or Pork ............................................10.95
49.3 Yu-Shiang Scallop ........................................12.95
# 5. Shrimp with Lobster Sauce ....7.95 10.95 73. Mongolian Pork ..................................7.50 9.50 109. Beef or Shrimp..............................................11.95
50.3 Scallop Mandarin ........................................12.95
# 6. Chicken Almond........................7.50 10.50 74. Barbecued Pork with Snow Peas ......7.50 9.50
51.3 Scallop with Black Bean Sauce ..................12.95
# 7.3 Cheng-Tu Chicken ....................7.50 10.50
52. Scallop Delight in Brown Sauce ................12.95
75. Moo Shi Pork (Served w/4 Pancakes) ...... 10.95 CHOW MEIN, LO MEIN, FRIED RICE
# 8.3 Cheng-Tu Beef ..........................7.50 10.50 76.3 Pork Chung King..................................7.50 9.50 Small Large
53. Crabmeat and Scallop ................................15.95 Sliced pork with cabbage, green pepper, onion, bamboo 110. Vegetable, Chicken ............................7.50 9.50
# 9.3 General Tso’s Chicken ..............7.50 10.50 Scallop and crabmeat with water chestnuts, snow peas shoots, black mushroom in hot sauce.
#10.3 Orange Chicken ........................7.50 10.50 and straw mushroom. 77.3 Yu-Shiang Pork ....................................7.50 9.50 111. Roast Pork, Beef or Shrimp................7.95 9.95
#11. Sesame Chicken........................7.50 10.50 78.3 Pork Hunan Style ................................7.50 9.50 112. Combination Beef, Chicken & Shrimp 8.95 10.95
#12.3 Double Delight ........................7.95 11.95 79.3 Pork with Black Bean Sauce ..............7.50 9.50 113. Pan Fried Noodle ........................................12.95
Crispy noodle with shrimp, scallop, chicken & vegetable.
#13. Triple Delight ............................7.95 11.95 80. Sweet and Sour Pork ..........................7.50 9.50 114.3 Fried Noodle Singapore Style....................11.95
#14.3 Kang Pao Shrimp ......................7.95 11.95 81. Roast Pork with Mixed Vegetable ....7.50 9.50 Rice noodle with shrimp & roast pork in curry flavor.
#15. Shrimp with Mixed Vegetable..7.95 11.95 115. Beef or Chicken Chow Fun..........................11.95
3 Hot & Spicy 116. Shrimp Chow Fun ........................................12.95

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