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    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
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    5 views11 pages

    Edited 1 Nutri 23

    Uploaded by

    reymarhay

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 11

    NUTRITION

    &
    DIETETICS
    GROUP 4
    ♣Mary Anne Lass ♣Abigail Relucio
    ♣Jonnah Latoga ♣Jhunel Q. Saguni
    ♣Mary Jean Maraya ♣Sharmaine Sotelo
    ♣Ma. Angelica Mascareñas ♣Camille Tolentino

    ♣Nild Joy
    Torrico♣
    HIGH CALCIUM
    &
    HIGH FIBER DIET
    MENU
    ♣Crab and Corn Soup♣

    ♣Shrimp Tetrazzini♣

    ♣Tropical Fruit Delight♣

    ♣Pineapple Juice♣
    M E N U

    ♣Nido Soup♣ ♣Shrimp


    Tetrazzini
    MENU
    ♣Tropical Fruit Delight♣ ♣Pineapple Juice♣
    MENU
    ♫Crab and Corn Soup♫ Procedure:
    Ingredient: Peel and cut fruits in a desired size and shapes.
    ◘Egg◘ Bring to boil brown sugar to ½c. water for
    Nutrients: water for syrup. Add the fruit and bring to boil
    ◘Fat Protein◘ for 5-10 minutes. Let it cool, then chill and
    ◘Calories◘ cool. Serve cold.
    ◘Sodium◘
    MENU
    ♣Shrimp Tetrazzini♣ ♣Shrimp Tetrazzini♣
    INGREDIENTS: ½Cup Selecta Fortified Filled Milk
    1 Pack Fiesta Spaghetti 400g ¾Cup Shrimp Juice
    2tbsp Selecta Butter fresh Margarine ¼Cup Parmesan Cheese, Grated
    1 tsp Garlic, Minced tbsp Parsley, Chopped
    ¼Cup Onions, Thinly Sliced tbsp Sherry Wine (optional)
    1 /3Cup Mushrooms, Sliced SHRIMP JUICE
    Cup medium shrimps slightly cooked and peeled 5Pass Medium Shrimp Head
    Can Cream of Mushroom Soup ¾Cup Warm Water
    MENU
    Nutrients: Procedure:
    Preheat oven to 375oF. Cook Fiesta Spaghetti according to package directions
    and set aside.
    Sauté garlic, onions, mushrooms and shrimps in Selecta Butter fresh Margarine.

    Combine cream of mushroom soup, Selecta Fortified Filled Milk, shrimp juice
    and sherry wine (optional) and pour over sautéed mixture. Allow to simmer for
    10 minutes, stirring occasionally.
    Arrange layers of spaghetti in an oven-proof dish or casserole and top each
    layer with the shrimp mixture. Sprinkle with grated parmesan cheese and
    chopped parsley. Bake for 25 minutes or until bubbly. If desired, place under
    broiler to quickly melt and brown cheese. Serve with breadsticks or any crusty
    bread.
    SHRIMP JUICE

    Crush shrimp heads and squeeze with warm water.


    MENU
    ♣Tropical Fruit Delight♣ Nutrients:
    INGREDIENTS:
    Papaya

    Melon
    Apple

    Pineapple
    Banana

    Nata de Coco
    ½c. h20

    1c. Brown sugar


    MENU
    ♣Pineapple Juice♣ Procedure:
    Ingredients:
    Pineapple
    Water
    Nutrients:
    Fiber
    Vitamin A
    Vitamin C
    Calcium
    Iron
    Protein

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