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  • Caipirinha

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    Manuel Matos
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    Caipirinha is Brazil's national cocktail. It is made with cachaça, a distilled alcoholic beverage made from sugarcane juice, along with sugar and lime. Variations include caipifruta cocktails, which add fresh fruit like tangerine, lime, kiwi or passion fruit to the traditional ingredients. To make caipirinha, lime wedges and sugar are muddled in a glass before filling with crushed ice and cachaça.

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    Caipirinha is Brazil's national cocktail. It is made with cachaça, a distilled alcoholic beverage made from sugarcane juice, along with sugar and lime. Variations include caipifruta cocktails, which add fresh fruit like tangerine, lime, kiwi or passion fruit to the traditional ingredients. To make caipirinha, lime wedges and sugar are muddled in a glass before filling with crushed ice and cachaça.

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    Attribution Non-Commercial (BY-NC)
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    14 views5 pages

    Caipirinha

    Uploaded by

    Manuel Matos
    Caipirinha is Brazil's national cocktail. It is made with cachaça, a distilled alcoholic beverage made from sugarcane juice, along with sugar and lime. Variations include caipifruta cocktails, which add fresh fruit like tangerine, lime, kiwi or passion fruit to the traditional ingredients. To make caipirinha, lime wedges and sugar are muddled in a glass before filling with crushed ice and cachaça.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
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    CAIPIRINHA

    Brazil!!
    CAIPIRINHA

     is Brazil's national cocktail, made with cachaça


    sugar and lime.
     Cachaça is Brazil's most common distilled
    alcoholic beverage. While both rum and cachaça
    are made from sugarcane-derived products, most
    rum is made from molasses. Specifically with
    cachaça, the alcohol results from the
    fermentation of sugarcane juice that is
    afterwards distilled.
    CAIPIRINHA
    VARIATIONS

     Caipifruta is a very popular caipirinha drink in


    Brazil, consisting of cachaça, crushed fresh fruits
    (either singly or in combination), sometimes
    condensed milk and crushed ice. The most
    popular fresh fruits used to create Caipifrutas are
    tangerine, lime, kiwi fruit, passion fruit,
    pineapple, lemon, grapes, mango.
    PREPARATION

     5.0 cl (1⅔ fl oz) cachaça


     ½ Lime cut into 4 wedges (or tahiti lime, but not
    green lemon)
     2 teaspoons crystal or refined sugar
     Place lime and sugar into old fashioned glass and
    muddle (mash the two ingredients together using
    a muddler or a wooden spoon). Fill the glass with
    crushed ice and add the Cachaça.

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