PORK ASADO

Ingredients:

1 kg. Cut meat into 2 1/2 x 2 1/2 cubes

2 medium potatoes cut into 2 pcs.
2 medium tomatoes, cut to 4 pcs each,
5 tbspoon oil
6 cloves garlic,crushed and finely chopped
2 medium onions,finely chopped
400g tomato sauce

for marinade:

1/2 cup vinegar

1/2 cup soy sauce
1/3 cup water
1/2 tspoon black pepper

Marinade pork cubes together with the potatoes and tomatoes. Make sure that the marinade will
cover everything so turn the pork and tomatoes every now and then.

In a pan, saute garlic and onions, add the tomato sauce. after 5 minutes, add all the marinated
meat, potatoes and tomatoes. add 1 cup of water. let cook in medium fire for 30 minutes (or
when the sauce became thick) then simmer. Stir every once in a while.
PORK ASADO W/ PINA

Ingredients:

 400 gms prok pigue, large cube

 1 tsp iodized salt
 2 tbsp cornstarch
 1 tbsp oil
 2 tbsp chopped garlic
 1 cup water
 1/3 cup pineapple syrup
 1 pc laurel leaf
 1/2 cup drained pineapple chunks
 1/2 cup cubed singkamas
 1/2 cubed carrots
 1/2 cup green peas
 3 tbsp soy sauce
 2 tsp sugar

Procedures:
How to cook/prepare:

1. Sprinkle pork with salt.

2. Coat pork with cornstarch.
3. Heat oil in a saucepan. Saute garlic util brown.
4. Add pork and cook until pork turns brown.
5. Add water, laurel leaf and pineapple syrup. Let simmer for 20min or until tender.
6. Add singkamas, green peas, carrots, pineapple chunks.
7. Add soy suace and sugar. Simmer for another 10min or until cooked.