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  • Carrot Cookies

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    tis3
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    Icing: 2 c. Confectioners' sugar (10X) 2-4 tbsp. Orange juice (you may need to add more later) 1 / 3 c. Melted butter 1 / 2 tsp. Grated orange peel Combine all ingredients and mix well. Put icing on cookies while they are still warm. Cool them and store in a tightly-sealed container.

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    Icing: 2 c. Confectioners' sugar (10X) 2-4 tbsp. Orange juice (you may need to add more later) 1 / 3 c. Melted butter 1 / 2 tsp. Grated orange peel Combine all ingredients and mix well. Put icing on cookies while they are still warm. Cool them and store in a tightly-sealed container.

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    Attribution Non-Commercial (BY-NC)
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    33 views1 page

    Carrot Cookies

    Uploaded by

    tis3
    Icing: 2 c. Confectioners' sugar (10X) 2-4 tbsp. Orange juice (you may need to add more later) 1 / 3 c. Melted butter 1 / 2 tsp. Grated orange peel Combine all ingredients and mix well. Put icing on cookies while they are still warm. Cool them and store in a tightly-sealed container.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    CARROT COOKIES

    2 c. flour
    1 c. carrots, chopped up
    3/4 c. sugar
    3/4 c. Crisco shortening
    1 egg
    2 tsp. vanilla
    1/2 tsp. salt
    Boil carrots, drain, mash fine and cool. Cream together well: sugar, shortening, egg,
    vanilla and salt. Set aside. Sift flour and baking powder together; then add to sugar
    mixture. Add carrots and stir together well. Drop on greased cookie sheet. Bake at
    375°F for 8 to 10 minutes.
    ICING:
    2 c. confectioners' sugar (10X)
    2-4 tbsp. orange juice (you may need to add more later)
    1/3 c. melted butter
    1/2 tsp. grated orange peel
    Combine all ingredients and mix well. To keep icing liquid enough to put on cookies,
    place it in a pan over low heat and continue to add orange juice as necessary to
    maintain proper consistency. Do Not Overheat Icing! Put icing on cookies while they
    are still warm. Cool them and place in a tightly-sealed container.

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