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  • Chem O Discussion

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    Martin Joseph
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    Soybean milk is a plant-based milk alternative made by soaking dried soybeans and grinding them with water. It is similar in consistency to dairy milk but lower in calories and fat. Soybean milk can be enjoyed on its own or used in recipes as a substitute for dairy milk.

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    Soybean milk is a plant-based milk alternative made by soaking dried soybeans and grinding them with water. It is similar in consistency to dairy milk but lower in calories and fat. Soybean milk can be enjoyed on its own or used in recipes as a substitute for dairy milk.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Chem O Discussion

    Uploaded by

    Martin Joseph
    Soybean milk is a plant-based milk alternative made by soaking dried soybeans and grinding them with water. It is similar in consistency to dairy milk but lower in calories and fat. Soybean milk can be enjoyed on its own or used in recipes as a substitute for dairy milk.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Soybean milk theory

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