Ingredients:

12 deshelled king size prawns/shrimp

1 tbsp gram flour
1 egg
1 tsp chopped green chilies
1 tsp garam masala
1 tsp chili powder/chili sauce
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp lime juice
Salt to taste
Oil for deep frying
Prawns Koliwada
Method:
Mix gram flour with well beaten egg.
Add ginger paste, garlic paste, chili sauce, garam masala and salt.
Mix all these well and add the prawns.
Marinate them for 10 minutes and then deep fry in oil.
Serve with garnish of sliced cucumber, tomatoes and lime wedged as an appetizer
or with fried rice.