GROUP 2

INDERPAL SINGH CHADHA 07

TWINKLE HARIA 20

VARUN KOSHIYA 28

URMI PUJARA 44

REMYA THOMAS 56

MONIKA WADHEL 60
INTRODUCTION
PACKAGING
PROCESS
ASEPTIC PROCESS
CLEAN LINE VALVE TERMINAL
SYSTEM
Innovative process in Dairy plants
 BENEFITS
Increase line speeds by 20% with capacity of 7,000 cartons per
hour

Saved seven hours per day in production time with the same
output

Clean Line valves withstand stringent cleaning with boiling hot

water

 Decentralized valve terminal system eliminates long feed

lines, pressure losses, expensive control cabinets

 Remote system monitoring for better maintenance

 INNOVATIVE
PACKAGING OF
FOOD PRODUCTS
(Role play)
COOK-CHILL BAGS
 COOK-CHILL BAGS
• Ovenable cook-in bags and roasting bags which can be used
in the convection up to 450 degrees F.
• Hold food up to 45 days.
• These bags and casings can withstand a temperature range
of –20º F to +220º F.
• Multi-layered construction offers superior strength and shelf
life.
• Seal in flavors and retain food quality and freshness.
• Color-Coded Cooking Bags.
• Reduces labor costs.
FRUIT JUICE POUCH
 FRUIT JUICE POUCH
 The reverse-printed, clear polyester pouch is easy

to open and pour.

 Preserves flavors for up to six weeks after opening .

 Less expensive and lighter than traditional

packaging.

 Environmentally friendly.
FUKASAWA’S JUICE BOXES
DISPOSABLE CHIP
BANANA GUARD
FROOT GUARD / FROOT CASE
SANDWICH GUARD
REAL MATURE MILK CARTONS
PACKAGING COST TRADE-OFFS WITH
OTHER LOGISTICS ACTIVITIES

 Transportation

 Inventory

 Warehousing

 Communication
 CONCLUSION
Factors Affecting Growth of Packaging
Industry in India

 Urbanization

 Increasing Health Consciousness

 Indian Economy Experiencing Good Growth Prospects

 Changing Food Habits amongst Indians

THANK YOU