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  • Recipe HONEY CHRYSANTHEMUM TEA o

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    twaheed
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    Honey-chrysanthemum tea moistens the lungs, relieves coughing, and clears the liver while brightening the eyes. It is made by boiling chrysanthemum flowers and water for 2 minutes, then straining the tea and adding honey to taste. The tea helps moisten dryness in the lungs, relieves coughing, clears the liver, and brightens the eyes.

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    Honey-chrysanthemum tea moistens the lungs, relieves coughing, and clears the liver while brightening the eyes. It is made by boiling chrysanthemum flowers and water for 2 minutes, then straining the tea and adding honey to taste. The tea helps moisten dryness in the lungs, relieves coughing, clears the liver, and brightens the eyes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views1 page

    Recipe HONEY CHRYSANTHEMUM TEA o

    Uploaded by

    twaheed
    Honey-chrysanthemum tea moistens the lungs, relieves coughing, and clears the liver while brightening the eyes. It is made by boiling chrysanthemum flowers and water for 2 minutes, then straining the tea and adding honey to taste. The tea helps moisten dryness in the lungs, relieves coughing, clears the liver, and brightens the eyes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    蜂蜜

    菊茶

    HONEY-CHRYSANTHEMUM TEA
    Moistens dryness of the Lungs, relieves cough.
    Clears the Liver and brightens the eyes.

    INGREDIENTS COOKING
    • 30 g (1.1 oz) chrysanthemum • Place the chrysanthemum and water in a clear pot.
    • 150 g (5.3 oz) honey • Bring to a boil over high heat. Continue to boil for 2 minutes. Pot can either be covered
    • 1000 cc (1000 ml) water or uncovered.
    Makes 2 servings • Strain the tea and allow it to cool to desired temperature.
    • Add honey and stir until dissolved. The dosage of honey can vary depending on indi-
    vidual taste.

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