DELICIOUS FOODS These sample menu choices are some of our customer's favorites. Your ideas and suggestions are always welcome! STARTER TABLE An ample table of plattered fresh seasonal fruits, imported and regional cheeses with water crackers, seeded crisps, spiced local nuts, olives, savory dips & grissini breadsticks FRESH GREEN SALADS GLORIOUS GREENS Organic field greens and hearty romaine with tomatoes, cucumber, scallions and honey spiced almonds with dried cranberries in a light vinaigrette BACIO CAESAR SALAD Hearts of romaine in the classic dressing with sun-dried tomatoes, herbed croutons and Reggiano Cheese GREEK SALAD Spinach and chopped romaine with cucumber, red onion and tomato in a red wine vinaigrette with Feta cheese, Kalamata olives and crumbled oregano ESSENTIAL GREEN SALAD A classic green salad with cucumbers, tomatoes, red onion and herbed croutons in a mustard vinaigrette FARMER'S MARKET GREENS A simple salad of organic baby greens, scallions, candied pecans and crumbled bleu cheese in a lemon herb dressing with a fresh seasonal offering SALAD EXTRAS: Add bleu cheese or crumbled bacon for .25 per guest SAVORY SIDES GARDEN VEGETABLES The season's freshe: sautéed, roasted and grilled ROASTED REDS Red rose potatoes with roasted garlic, rosemary, sea salt & cracked pepper GARLIC MASHED POTATOES Yukon Golds with roasted garlic, butter & cream PASTA SANTORINI With Orzo pasta, in a citrus dressing with roasted peppers, Kalamata olives, toasted pine nuts and Feta cheese PASTA POMODORO Fusilli in sun-dried tomato pesto vinaigrette, tossed with scallions, black olives and Feta cheese PASTA PRIMAVERA With asparagus, snow peas, scallions and smoked Gouda cheese with slivered almonds in an herb dressing CHICO RICE SALAD Local organic rices with chopped red peppers, scallions and toasted pumpkin seeds in a lemon soy vinaigrette with dried fruit jewels and fresh herbs WWW.BACIOCATERING.COM DELICIOUS ENTREES MESQUITE GRILLED CHICKEN Marinated and offered with an array of sauces to include: BALSAMICO Pomegranate, balsamic & citrus SEVILLE White wine, rosemary, garlic & lemon, PICATTA Lemon, butter, capers, garlic & parsley MUSHROOM ARTICHOKE Ina white wine sauce CHICKEN MARBELLA A Bacio favorite in a deep red wine sauce with olives HERB ROASTED TRI-TIP or GRILLED FLANK STEAK Carved at your buffet and served with our delicious red wine peppercorn sauce BRAISED SHORT RIBS Succulent boneless beef ribs, slow cooked in red wine and herbs. FILET OF SALMON Pan grilled and served with your choice of sauce (additional $1 per guest) SIMPLE SUPPER ENTREES PASTA & GRILLED CHICKEN SALAD Chopped, seasonal vegetables and pasta in a basil dressing, with cracked pepper and Reggiano MUSHROOM PASTA & ITALIAN ROAST CHICKEN, Penne pasta in a Portobello cream sauce, with herb roasted chicken CLASSIC VEGETARIAN CHEESE LASAGNA, Layers of pasta, mushroom marinara and béchamel sauce with fresh mozzarella and Reggiana cheeses POLENTA STACKS Vegetarian polenta layered with roasted vegetables, marinara, pesto and Reggiano ALL OF OUR SAMPLE BUFFETS ALSO INCLUDE: Locally baked Tin Roof breads with butter, Tea, Dark Roast Coffees & Iced Citrus Water ASK ABOUT ORGANIC BUFFET AND GREEN WEDDING OPTIONS LET’S BEGIN! Interested in booking our services? Give us a call to schedule your free consultation Our event specialists work with you to help, plan your big day, from start to finish We assist you with location, menu creation, timeline, rentals, floor plan design and so much more. DELICIOUS FOOD IS ONLY THE BEGINNING... SEASONAL LOCAL FRESH 530.345.7787 1903 PARK AVE, CHICO, CA WWW.BACIOCATERING.COM