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Lesson 3-What To Eat?: Learning Area Year Time/Session Date
Lesson 3-What To Eat?: Learning Area Year Time/Session Date
Topic/Lesson Title
PREPARATION
Rationale:
In the Biological Science standards for year 4, students are required to understand and
observe predator and prey relationships, students need a sound understanding of living
things, habitats and producers, consumers and decomposers, before this lesson as it is a
part of the progression of the year four biological science requirements of ACARA (2011).
This lesson is a part of a series, which increases understanding of biology of us as humans,
other living things and the interdependence of life (Curriculum Council, 1998). The ’What to
eat?’ lesson demonstrates the needs and actions of living things displayed in a food chain
(Department of Education and Training Western Australia, 2005).
It is also recommended that students get the opportunity to visit a wildlife park prior to
commencing this lesson. This enables the lesson to enhance real-life connections through
authentic learning, and promote secondary learning by allowing students to reflect, solve
problems and investigate (Shelley, Gunter & Gunter, 2010).
DOMAINS
Objectives:
Work collaboratively to create food chain for an Australian environment via use of the
interactive resource detailed below.
Preparation/Resources
PROCEDURE
Introduction/Motivation: Minutes: 5
Seat class after lunch in groups of four and re-cap on the previous lesson, animals,
habitats, producers, decomposers and consumers.
Explain to the class that they will be producing a food chain today. Ask if anyone
remembers what a food chain is from previous lessons?
Explain to the class that all animals have different dietary requirements to survive.
Some eat meat and some eat plants, and this is displayed in a food chain.
Explain that all living things need to do this to survive.
State that animals can be categroised into two groups, predator and prey. Explain the
concepts briefly.
Formative Assessment
Summative Evaluation
Collect the food chains at the end of the lesson and mark based on-
Extended expectations – some will have a better understanding of a food chain, these
students will be valuable for scaffolding the more inexperienced students during whole class
discussion and group work.
Those who do not grasp the concept as easily will have peer interaction, and teacher support
to help them.
Follow Up Lesson/s
How did the group structure work? How well did the group work together?
Did the resource work well as a whole class activity or would it have been better suited to an
individual task?
Did the students enjoy the lesson?
Were they motivated?
Is there any room to move with the digital resource?
(Shelley et al, 2010)