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    This document provides a summary of several research articles related to the use of nano-hydrocolloids and nano-sized materials in the food industry. It lists 8 articles about nanostructured materials used for applications like thin films and low humidity packaging. It also lists 4 articles about using corn fiber gum, a potential beverage flavor stabilizer, to form conjugates with milk proteins and chemically modify corn fiber. The articles examine using nanoscale materials and biopolymers to enhance food properties and stability.

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    This document provides a summary of several research articles related to the use of nano-hydrocolloids and nano-sized materials in the food industry. It lists 8 articles about nanostructured materials used for applications like thin films and low humidity packaging. It also lists 4 articles about using corn fiber gum, a potential beverage flavor stabilizer, to form conjugates with milk proteins and chemically modify corn fiber. The articles examine using nanoscale materials and biopolymers to enhance food properties and stability.

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    19 views2 pages

    Articles-18 Farvardin

    Uploaded by

    bahrambahri
    This document provides a summary of several research articles related to the use of nano-hydrocolloids and nano-sized materials in the food industry. It lists 8 articles about nanostructured materials used for applications like thin films and low humidity packaging. It also lists 4 articles about using corn fiber gum, a potential beverage flavor stabilizer, to form conjugates with milk proteins and chemically modify corn fiber. The articles examine using nanoscale materials and biopolymers to enhance food properties and stability.

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    of 2

    Nano-hydrocolloids Articles:

    1. "Nanoscale materials development – a food industry perspective"


    Trends in Food Science & Technology
    Volume 17, Issue 10, October 2006, Pages 547-556

    2. "Chapter 5 Nanostructured Materials in the Food Industry "‫این خیلی مهمه‬......


    Advances in Food and Nutrition Research
    Volume 58, 2009, Pages 183-213

    3. "Nanostructured self-assembled films containing chitosan fabricated at neutral pH "


    Carbohydrate Polymers
    Volume 80, Issue 2, 12 April 2010, Pages 570-573

    4. "Preparation of nano-sized starch particles by complex formation with n-butanol "


    Carbohydrate Polymers
    Volume 76, Issue 1, 2 March 2009, Pages 110-116

    5. "Natural-based plasticizers and biopolymer films: A review "


    European Polymer Journal
    Volume 47, Issue 3, March 2011, Pages 254-263

    6. "Beta-lactoglobulin–polysaccharide complexes as nanovehicles for hydrophobic


    nutraceuticals in non-fat foods and clear beverages"
    International Dairy Journal
    Volume 20, Issue 10, October 2010, Pages 686-693

    7. "Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3


    polyunsaturated fatty acids"
    Food Hydrocolloids
    Volume 23, Issue 4, June 2009, Pages 1120-1126

    8. "NANO-MORPHOLOGICAL MODIFICATION OF AMYLOSE BIOPOLYMER WITH HYDROCOLLOIDS FOR LOW


    HUMIDITY AND THIN FILM APPLICATIONS"
    Journal of polymer engineering 2010, vol. 30, no 5-7 (172 p.)  ‫ این خیلی مهمه ولی‬sciencedirect ‫نیست‬
    "Corn fiber gum" articles:

    1. Corn fiber gum: New structure/function relationships for this potential


    beverage flavor stabilizer  Original Research Article
    Food Hydrocolloids, Volume 23, Issue 6, August 2009, Pages 1488-1493

    2. Corn fiber gum and milk protein conjugates with improved emulsion
    stability  Original Research Article
    Carbohydrate Polymers, Volume 81, Issue 2, 11 June 2010, Pages 476-483

    3. Formation of Corn fiber gum-milk protein conjugates and their molecular


    characterization  Original Research Article
    Food Hydrocolloids, In Press, Accepted Manuscript, Available online 5 April 2011

    4. Chemical modification of corn fiber with ion-exchanging groups  Original


    Research Article
    Carbohydrate Polymers, Volume 76, Issue 2, 17 March 2009, Pages 250-254s

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