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In the world of globalization¶s I believe that implementation of HACCP is the most

important thing that needs to implement in food industry. HACCP is an important
subject that should be taught at all academic levels includes all courses. Implement
HACCP in the food industry to try to minimize potential problems that may arise. By
identifying steps in the processing of the food and beverage that may lead to
adulteration of the product, steps can be implemented to prevent or at the very least
minimize problems.

Based on the presentations that been presented in the class and through my reading,
I found that HACCP system has grown to become universally accepted method to for
food safety assurance. As an academician staff, the students should be taught about
HACCP and food safety assurance from near the beginning of semester. It¶s also
helps increase students awareness of food safety and prevent from any foodborne
illness and food contamination when handling the foods.

HACCP compliance also should be applied in our faculty in order to obtain consumer
confidence level toward our food especially in practical classes which involves
outsider guest. Although to do HACCP compliances are n ot an easy task but HACCP
helps puts more responsibility on the processors ( by the documentation and
networking) rather than the inspection personnel, making the establishment
responsible for the safety of their own products and the effect based on HACCP
report only.

The responsibilities of food safety are started from planning the recipe to serving time
process. Every steps and flow of process raw materials should be applied with the
CPs or CCPs in order to control the hazard potential risk and monitoring the
procedure by used the correct action by the appropriate personnel. Therefore
whatever thing happened in this line, fast action can be done by answered what,
when, how and why it¶s happened .