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New Dinner Ideas
New Dinner Ideas
Preheat oven to 375. Peel potatoes, slice in half lengthwise, and slice each half into wedges no more than 3/4”
thick.
In large deep baking pan or casserole dish combine the olive oil, garlic, lemon juice, veg. broth, oregano, salt,
and tomato paste. Add the peeled sliced potatoes. Sprinkoe with fresh ground black pepper and toss the
potatoes to coat.
Cover the pan tightly with foil (or casserole lid), place in oven, and back for 30-35 minutes until potatoes are
almost done. Several times during the baking process, uncover and stir potatoes.
Uncover potatoes one last time, stir again, and bake uncovered for an additional 15-20 minutes, until most of
the liquid has evaporated and some of the potatoes have just started to brown on their edges. Sprinkle with
chopped fresh parsley and/or more dried oregano before serving.
This is my tomato and bread salad - for using up the baguette from the night
before.