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  • Buttermilk Rusks

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    Bradley Burgess
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    BUTTERMILK RUSKS are a savoury treat made with selfraising flour and buttermilk. They can be left in a warm oven overnight to firm up.

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    buttermilk rusks

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    BUTTERMILK RUSKS are a savoury treat made with selfraising flour and buttermilk. They can be left in a warm oven overnight to firm up.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Buttermilk Rusks

    Uploaded by

    Bradley Burgess
    BUTTERMILK RUSKS are a savoury treat made with selfraising flour and buttermilk. They can be left in a warm oven overnight to firm up.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    BUTTERMILK RUSKS

    3 x 500g packets self- raising flour


    1 x 500 ml carton buttermilk
    2 cups sugar
    500g margarine
    3 eggs
    2 heaped teaspoons baking powder
    1 teaspoon salt

    Beat together eggs and sugar.


    Add buttermilk.
    Crumb margarine and flour.
    Add baking powder and salt.
    Add buttermilk mixture.
    Mix thoroughly.
    Pack balls of mixture into a bgreased baking tray.
    Bake 180 for about 40 minutes or until done.
    Cool and break and leave in a warm oven overnight to dry.

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