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  • Chicken Pot Pie Pastry

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    cceatt
    6 views1 page
    This document provides a recipe for a pastry that requires 3 cups of flour, 1 1/2 teaspoons of salt, 1 teaspoon of baking powder, 1/2 cup of shortening, 1/4 pound of cold diced butter, and 1/2 to 2/3 cup of ice water. The pastry dough is formed using these dry and wet ingredients and is brushed with an egg wash of beaten egg and water before baking.

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    This document provides a recipe for a pastry that requires 3 cups of flour, 1 1/2 teaspoons of salt, 1 teaspoon of baking powder, 1/2 cup of shortening, 1/4 pound of cold diced butter, and 1/2 to 2/3 cup of ice water. The pastry dough is formed using these dry and wet ingredients and is brushed with an egg wash of beaten egg and water before baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Chicken Pot Pie Pastry

    Uploaded by

    cceatt
    This document provides a recipe for a pastry that requires 3 cups of flour, 1 1/2 teaspoons of salt, 1 teaspoon of baking powder, 1/2 cup of shortening, 1/4 pound of cold diced butter, and 1/2 to 2/3 cup of ice water. The pastry dough is formed using these dry and wet ingredients and is brushed with an egg wash of beaten egg and water before baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    For the pastry:

     3 cups all-purpose flour


     1 1/2 teaspoons kosher salt
     1 teaspoon baking powder
     1/2 cup vegetable shortening
     1/4 pound cold unsalted butter, diced
     1/2 to 2/3 cup ice water
     1 egg beaten with 1 tablespoon water, for egg wash
     Flaked sea salt and cracked black pepper

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