Ingredients:

-500 g lean steak mince

-4 cloves of garlic
-Tomato puree
-1 fresh red chilli
-1 onion
-1 can of chopped tomatos
-1 can of kidney beans
-Glass of red wine
-Cumin
-Smoked Paprika
-Cayenne pepper
-Worcester sauce
-Dark chocolate (60% cocoa +)
-Big block of cheese
-Tortilla wraps
-Sour cream
-Nachos

Now I'd love to say it's some of my italian cooking, or meat dishes... But it's
not.
The one dish my friends and family want me to cook over and over again is... Mex
ican lasagne.
Chili:
- make your chili with lean steak mince, fry off some tomato purée and add garlic
(4 cloves), chilli (to taste) , paprika(a desert spoon), a dash of worcester sau
ce and cumin (tea spoon). Dice an onion, add along with a can of chopped tomatoe
s and kidney beans and a dash of red wine. Grate in some dark chocolate, cayenne
pepper (to taste) and reduce till quite thick.
How to construct:
-Take some tortillas and warm in the oven and cut into rectangles. Lightly brush
the tortillas with chilli oil (if you have it) Starting with a tortilla, then a
base layer of chili followed by tortilla, then a layer of sour cream mixed with
crushed pepper corns and grate in some strong cheese , then tortilla, then chil
li, then sour cream mix. After the final cream mix, crumbles some nachos and spr
inkle some cheese on top and add some diced chilli or whole jalapenos.
Whack in the oven for 20 min, serve with a mango salsa.
Mango Salsa
-Take 2 mangos, peel and cube
-Take 3 peppers of different colours and cut into thick long strips
-Put into a bowl, along with a good glug of olive oil
-Squeeze in the juice of a whole lime
-Add salt and pepper