Malt Product Range Aromatized malt flours Aromatized malt flours Roasted malt flours Active malt flours fight medium dark: of malted barley of malted of malted rye “Copper” malt Malted wholemeal Malted wheat flakes Nalted re takes Special malt products 05 - 200 - www bindewald.de Karl Bindewalé Kupfermihle Grbl -Kupfermihe- 67294 Bischheim - Phone-+49 (0) 63 52/4 06-0 Fax +4Malted products - Simply a matter of taste? Sensoric profile In order to objectively differentiate between various malt products, trained and informed panels have developed so-called Consensus Profiles. The denominations chosen bythe panel, such as “malty” or “grain”, are depicted inthe cob-web diagrams as assessed values. These assessments stress the marked differences in fragrance as wel as taste between malts! Fragrance of barley and wheat malts Fragrance of rye malts ay ay ‘wolinpesion yaa eosin any sent reset sea eset Taste of barley and wheat malts Taste of rye malts ay ay $ ‘ ‘eta ingresson Z gain Wal imprssion A pains er voates vine vote Poteet mse tna ot yea Ponta Aon yh mi sorte se ne na. sexes mst tn Colour Code according to L. a. b.-Profile 1 6 5 4 3 seni sate Em iE