Kebutuhan BM 21 Maret 2011

Beras = 25,36 kg Wortel = 16685,9 g

Tepung beras = 400 g Jamur kuping = 110 g
Tepung kanji = 80 g Buncis = 5760,9 g
Tepung maizena = 163 g Kul = 4320 g
Tepung Terigu = 865,75 g Kembang kul = 5530 g
Margarine = 100 g Kentang = 810 g
Gula Pasir = 5870 g Kapri = 110 g
Gula jawa = 520 g Slobor = 2960 g
Kara = 3 bks Kacang panjang = 7930 g
Kelapa ½ tua = 42 btr Timun = 1480 g
Coklat = 70 g Taoge panjang = 1480 g
Keju = 70 g Taoge pendek = 17280 g
Blue band = 800 g Labu siam = 21510 g
Ovalet = 16 g Kekian = 220 g
Soun = 110 g Caisin = 330 g
Macaroni = 1440 g Jagung muda = 440 g
Susu skim = 400 g Muncang seledri = 47,65 g
Susu full cream = 120 g Jeruk manis = 1300 g
Peptisol = 120 g Pisang buah = 44 bg
Ayam = 35000,3 g Pisang kapok = 14 bh
Daging sapi = 4070 g Jeruk siam =1500 g
Bandeng = 1140 g Semangka = 36660 g
Hati sapi = 140 g Melon = 46920 g
Bakso = 220 g Pepaya = 21960 g
Abon = 2862,5 g Jambu = 2400 g
Telur ayam = 3480 g Roti mari = 870 g
Putih telur = 50 g Air = 850 ml
Tahu = 25040 g Aqua botol = 26 btl
Tempe = 12800 g Aqua gelas = 991 gls
Kacang merah = 2862,5 g Steroform =2
Kebutuhan BM 21 Maret 2011