WELCOME TO NO.

TEN CAFÉ BAR

Did you know that by choosing No. Ten Café Bar at Ten Hill
Place Hotel, you are helping to advance standards for
surgical patients around the world?

Ten Hill Place Hotel is owned by The Royal College of

Surgeons of Edinburgh, one of the oldest medical
incorporations in the world, with a history stretching back
over 500 years. The College provides education and
assessment for medical students, surgical trainees and
consultants and supports research to advance standards
of care for the future. Surgeons trained and assessed
through the College here in Edinburgh bring life-saving
and life-changing skills to all
corners of the globe.

Profits from the hotel and from events and functions held
on the College’s premises are invested back into
supporting the activities of the College and its Fellows and
Members around the world. So on behalf of surgeons and
their patients everywhere; thank you for choosing us!

The photographs displayed around No. Ten Café Bar show

the working College and the beautiful architecture
designed by William Playfair. The sun logo you will see
throughout the Hotel represents the four parts of the
campus – the original Playfair Building, the Quincentenary
Building, the King Khalid Building, and, of course, Ten Hill
Place Hotel.
The photographs on display are available for purchase.
Please ask at Hotel Reception for further details.

If you have time, a visit to Surgeons’ Hall Museums is a

must.
Learn how surgery has advanced in the last 500 years.
Open from midday to 4.00 pm Monday to Friday.
Please ask at Reception for directions.

No. Ten Café Bar

We are open daily from 12 noon to 9.30pm, for informal

bar snacks, afternoon teas and delicious full meals.

We also have a full selection of wines, beers and spirits

and are licensed until 11pm, with a limited night service
until 3am for residents.

At No. Ten Café Bar we like to keep things simple, using

locally sourced ingredients - where possible - and using
the seasons to dictate our menu offering. Please do cast
your eye over our Hearty Mains section, which changes on
a regular basis and offers some of the best of Scotland’s
produce.

All prices include VAT at the current rate

Service is at your discretion, with all staff on duty

receiving an equal share.
 Please advise your server of any allergies prior to ordering.
Please note that our kitchen handles nut-based ingredients.

(v) Vegetarian Option, (p) Pescetarian Option

(g) Gluten Free

Sandwich Platters

Generously filled warm baguettes served with fresh,

dressed salad leaves, coleslaw and skin-on fries. £6.25

Please choose from one of the following:-

Brie and bacon

Mature cheddar, tomato and salad (v)

Smoked salmon & cream cheese (p)

Classic tuna melt (p)

Mushroom & blue cheese (v)

Coronation chicken

Roast ham & wholegrain mustard

A gluten free toasted bread roll is available on request (g)

Simple Afternoon Tea £8.50

Please choose a tea from our exclusive Twinings Rituals

range of hand produced whole leaf tea, a sandwich round
 from the above selection of fillings on brown or white
bread, fruit cake mini slice , a scone or Scotch pancake
with butter, cream and preserve.

Luxury Afternoon Tea £12.50

As above, with the addition of a slice of Apple Tart with

cream
or ice cream and a chilled glass of sparkling wine

Bar Nibbles

Garlic & herb marinated olives (v) (g) £2.95

Bowl of onion rings with tomato ketchup (v) £2.95

Scottish pork and beef chipolatas with mustard

mayonnaise £2.95

Bowl of skin on fries £2.50 with piri-piri seasoning (v) (g)

£2.75

Half pint mug of wasabi peas (v) £2.95

Half pint mug of hot and spicy nuts (v) (g) £2.95

Mix and match – any three of the above for £7.75

Pringles £1.50

Kettle chips – various flavours (v) £1.25

 Starters & Light Bite Plates
Soup of the Moment (v)

With crusty bread £3.85

With a warm cheese scone £4.25

Classic Caesar Salad (p)

The classic £4.95

With chicken £5.95

With smoked salmon £5.95

The All Day Breakfast Salad (g) £6.50

Campbell’s black pudding and crispy bacon, on mixed

leaves, topped with a poached egg and a honey
mustard dressing

Highland Haggis, Neeps and Tatties

Choose the original and best £4.95

Or the veggie option (v) £4.95

Traditionally Smoked Scottish Salmon Plate (p)

£5.45

With horseradish cream, capers and lemon – served with

buttered brown bread

Mackerel Pate (p) £5.45

With Scottish oatcakes

Fried Golden Coconut Brie (v) £4.95

With redcurrant jelly
 Hearty Mains
Made using locally sourced, seasonal ingredients

Slow Roasted Honey Roast Ham Hough (g) £11.95

Melt in the mouth! Served with pickled cabbage and

home-made piccalilli

Scotch Lamb Barnsley Chop (g) £12.95

Grilled to either pink or well done, glazed with redcurrant

jelly
and rosemary & served with mash

Finnan Haddie (p) (g) £13.50

A traditional Scottish dish of baked smoked fish, cherry

tomato and brie melt topped with fresh rocket

Traditional Scotch Beef & Beer Casserole with Herb

Dumplings £11.95

Cooked with McLachlan’s Ale, winter vegetables and

mushrooms served with butter glazed green beans

Green Pea Gnocchi (v) £9.95

Finished with cream, white wine and Italian cheese

shavings, topped with a lemon wedge
 No. Ten Classics

‘Salt and Shake’ Fish Goujons (p) £7.95 or scampi

(p) £8.95

Served in a paper bag, with a bowl of skin-on fries, rock

salt, red wine vinegar and tartare sauce

Hill Square Burger £8.95

100% Scotch beef with onions and our own special

seasonings, topped with melted Blaydon Cheddar, bacon,
tomato relish & served with dill pickles and a bowl of fries

Home Made Beef Lasagne £8.95

Served with mixed dressed leaves and Italian Bread

Chicken or Vegetable Curry (v) £8.95

With mango chutney, poppadum and basmati rice

8oz Rib-Eye Steak (g) £14.95

A flavoursome, well marbled cut of Scotch beef grilled to

your liking and served with grilled tomato, mushrooms and
either skin-on chips or mash. (A £2.50 supplement applies
for dinner-inclusive residents)
 To Finish...
Desserts £3.50

We have a selection of desserts from our cold counter

display, please ask your server for today’s selection

Ice cream £3.00

Real vanilla pod ice cream, with a choice of fruit coulis or

chocolate sauce & served with an Italian wafer

Cheeseboard £6.50

Today’s selection of Scottish and Continental cheeses,

served with oatcakes, home-made piccalilli and celery
sticks

Hot Beverages
A Selection of Twinings Rituals Teas from £3 per pot

Americano £1.75

Espresso £1.70

Cappuccino £2.10

Latte £2.25

Mocha £2.35

Hot Chocolate £2.35

 Junior Guest Dining
Meals for our smaller customers aged ten years or
younger

Cheesey Beano (v) £2.95

Two rounds of toast smothered in baked beans with

melted cheddar on top.

Sausage Special £3.75

Two pork sausages on simple mash with gravy and

garden peas

Something Fishy (p) £3.95

Three fish goujons with skin-on chips and peas, served

with ketchup

Beefy Italian £3.95

A child sized portion of our own home- made beef

lasagne, served with salad

Hot Combo £3.95

Cup of today’s soup (v) with 1 round of either a ham or

cheese (v) sandwich served in white or wholemeal
bread

Crunchy Fingers (v) (g) £2.95

Cut sweet pepper, carrot and celery sticks with a

dipping pot of creamy mayonnaise

Heinz Baby Food £1.50

We are also pleased to re-heat any brought in baby
food or bottles on request. Please test the
temperature before feeding.