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Basil Pork Chops

Rated:
Submitted By: Lisa Gilliland

Prep Time: 10
Ready In: 25
Minutes
Minutes
Cook Time: 15
Servings: 4
Minutes

"These tender, glazed chops sent in by Lisa Gilliland of Fort Collins,

Colorado, get great flavor from a little brown sugar, chili powder and
dried basil. The fast-cooking entree is sure to make a regular appearance
at your dinner table."

INGREDIENTS:
1/4 cup packed brown sugar
1 1/2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon chili powder
2 tablespoons vegetable oil,
divided
4 (4 ounce) boneless pork loin
chops, 1/2 inch thick

DIRECTIONS:
1. In a small bowl, combine the brown sugar, basil, salt and chili powder.
Gradually stir in 1 tablespoon oil until crumbly. Rub over both sides of
pork chops.
2. In a large skillet, cook pork in remaining oil over medium heat for 7-8
minutes on each side or until juices run clear.

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