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  • Peach Upside

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    ritsa7_RC
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    This recipe is for a peach upside-down coffee cake. It involves mixing brown sugar, chopped walnuts, flour and melted butter together and pressing into the bottom of a buttered cake pan, then arranging peach slices on top. The dry ingredients like buttermilk baking mix, sugar and cinnamon are stirred together in a bowl. Wet ingredients like evaporated milk, egg, oil, water and vanilla are combined separately, then added to the dry mixture. This batter is poured over the peaches and baked for 30-35 minutes until a toothpick inserted comes out clean.

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    This recipe is for a peach upside-down coffee cake. It involves mixing brown sugar, chopped walnuts, flour and melted butter together and pressing into the bottom of a buttered cake pan, then arranging peach slices on top. The dry ingredients like buttermilk baking mix, sugar and cinnamon are stirred together in a bowl. Wet ingredients like evaporated milk, egg, oil, water and vanilla are combined separately, then added to the dry mixture. This batter is poured over the peaches and baked for 30-35 minutes until a toothpick inserted comes out clean.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Peach Upside

    Uploaded by

    ritsa7_RC
    This recipe is for a peach upside-down coffee cake. It involves mixing brown sugar, chopped walnuts, flour and melted butter together and pressing into the bottom of a buttered cake pan, then arranging peach slices on top. The dry ingredients like buttermilk baking mix, sugar and cinnamon are stirred together in a bowl. Wet ingredients like evaporated milk, egg, oil, water and vanilla are combined separately, then added to the dry mixture. This batter is poured over the peaches and baked for 30-35 minutes until a toothpick inserted comes out clean.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Peach upside-down coffee cake

    ½ c. firmly packed brown sugar

    ½ c coarsely chopped walnuts

    3 TBsp flour

    2 TBsp melted butter

    1 ½ cups(18 ounces can)drained sliced peaches

    2 cups buttermilk baking mix

    1/3 c sugar

    1 tsp cinnamon

    2/3 c Carnation evaporated milk

    1 slightly beaten egg

    ¼ c oil

    2 TBsp water

    1 tsp vanilla

    Combine brown sugar, walnut, flour and butter;


    mix well. Sprinkle over bottom of buttered9-
    inch cake pan. Arrange peach slices on top of
    nut mixture. Stir buttermilk baking mix, sugar
    and cinnamon together in medium bowl.
    Combine milk, egg, oil water and vanilla. Add to
    dry mixture; stir 30 sec. Pour over peach slices.
    Bake in moderate oven-350 F- 30 to 35 min or
    ‘till toothpick inserted in center comes clean.
    Cool on wire rack 10 min. Loosen sides and
    invert onto serving platter. Serve warm.

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