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Christmas Recipe

Christmas Recipe

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Published by: sneha_0855 on May 20, 2011
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11/27/2012

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Christmas Recipe : Festive Fruitcake

Ingredients:
12 cups raisins 3 cups dried currants 2 pounds candied mixed fruit 1 pound candied cherries 1 (16 ounce) jar maraschino cherries, drained 1 1/4 cups dates, pitted and chopped 1 cup all-purpose flour 2 cups butter, softened 2 cups white sugar 12 egg yolks 1 (15 ounce) can crushed pineapple with juice 1 tablespoon vanilla extract 2 1/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 4 teaspoons unsweetened cocoa powder 4 teaspoons ground cinnamon 2 teaspoons ground nutmeg 1 cup orange juice 4 cups chopped walnuts 12 egg whites

Method : 1. Preheat oven to 275 degrees F (135 degrees C). Grease four 9 x 5 x 3 inch loaf pans, and then line with brown paper or foil. Grease again. 2. In a large container stir raisins, currants, candied fruit mix, candied cherries, maraschino cherries, dates, and 1 cup flour together until all the fruit is well coated with flour. 3. Measure 2 1/4 cup flour, baking powder, baking soda, salt, cocoa, cinnamon, and nutmeg into a medium bowl. Stir to mix. 4. In a very large bowl, cream the butter or margarine with the sugar. Beat in egg yolks three at a time. Stir in pineapple with juice and vanilla. Add flour mixture in 3 parts alternately with fruit juice in 2 parts to the creamed mixture, beginning and ending with flour mixture. Stir in walnuts. 5. In another bowl, beat egg whites until stiff. Fold egg whites into batter, and stir in fruit gently. Divide batter among pans. Smooth. 6. Bake for about 3 hours until an inserted wooden pick comes out clean.

Recipe : Crushed Pineapple Fruitcake
Ingredients:
3/4 cup butter

and mixed peel. and salt. 3. SWEET MANGO PICKLE RECIPE Ingredients: 1 kg raw Mangoes (Aam) peeled and thinly sliced 120 grams Salt (Namak) 1 teaspoonful Turmeric (Haldi) 11/2 teaspoons Red chili pepper (Lal Mirchi) 3 teaspoons aniseed 2 teaspoons fenugreek seeds 2 3/4 cups Sugar (Cheeni) 1/2 teaspoon Onions seeds (Kalonji) How to make sweet mango pickle : • • Mix all the above ingredients together. baking powder. put in clean jar and cover with a closely fitting lid. Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Allow this to sit overnight in covered bowl. Cream butter or margarine. Brush warm cake with some melted butter. LI> Tandoori pakoda Ingredients: . and brush with melted butter. pineapple. Line an angel food pan with parchment paper. Mix in flour. Keep in the sun and shake it once daily till mangoes are soft.1 cup white sugar 2 eggs 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon almond extract 3 cups golden raisins 1/2 cup red candied cherries 1 cup candied mixed fruit peel 1 (15 ounce) can crushed pineapple with juice Method : 1. beating well after each addition. Stir in raisins. and then beat in sugar. 2. cherries. Stir in extract. Beat in eggs one at a time.

and apply to the chicken pieces. Dip a piece of paneer. hari mirch and pyaj into small long pieces. Roll them in breadcrumbs and deep fry in hot oil till done. sliced A few sprigs mint leaves How to make chicken waling: • • • Mix all the ingredients.250 gm cottage cheese (paneer) 2 green chilly (hari mirch) 2 onion (pyaj) 1/4 cup curd (dahi) 2 cup gram flour (besan) a pinch baking powder 1/2 tsp red chilly powder (lal mirch) 1 tsp salt (namak) a pinch orange colour oil for frying How to make tandoori paneer pakora: • • • • • Cut paneer. garnished with mint leaves. Chicken Waling Recipe 16 chicken breasts 1/4 cup gramflour 15 gms ginger paste 15 gms garlic paste 1 tbsp finely chopped green chillies 1 tbsp salt 2 tsp pepper powder 15 gms chopped spring onion Breadcrumbs as required Oil 3 tomatoes. Mix dahi. baking powder and orange colour in besan and make a thick batter using water. hari mirch and onion in the batter and deep fry in oil. Sprinkle some tandoori masala on all pakoras and serve them hot. Heat oil in a pan. Serve with tomato slices. lal mirch. . namak. except breadcrumbs and oil.

Finely chop coriander leaves and green chilies. Serve them hot with chutney and sauce. Mix potatoes. Heat oil in a pan and deep fry all papad rolls until they turn golden brown. spice blend. green chillies. Now roll potatoes into papad and role papad also. .• • Serves: 4 Time required: 25 minutes Papad Roll Recipe Here's a spicy. sugar. Learn how to make papad roll. Mash them. red chilly powder. salt and lemon juice properly. Ingredients: 4 papad 4 potato (alu) 1 green chilly (hari mirch) few coriander leaves (dhania patti) 1/2 lemon (nimbu) 1/4 tsp red chilly powder (lal mirch) 1/4 tsp spice blend (garam masala) 1/4 tsp sugar (chini) salt to taste 1 tbsp gram flour (besan) oil for frying How to make papad roll: • • • • • • • • • Boil and peel potato. coriander leaves. Seal the corners with gram flour batter. light and easy to make recipe with papad. Cut them into long pieces. Dip papad in water and take them out.

shredded 1 tblsp lemon juice salt to taste 1/2 tsp chilli powder 1 tblsp oil 1/2 cup raw green mango (kachha aam) 1/2 cup onions. Serve immediately. Ingredients: 2 tandoori chickens. julienned How to make tandoori chicken chaat: • • • • To make the lemon dressing add together lemon juice with salt. chilli powder and oil. green chillies. Mix the raw mango strips. shredded chicken pieces and the lemon dressing well. onions. chopped 2 tsp chaat masala 1 tsp ginger (adrak). chaat masala. garnished with chopped ginger. Keep this dressing aside. Learn how to make prawn pakora. coriander leaves. Prawn Pakora Recipe Grinded prawns mixed with gramflour and garlic paste and then deep fried.Tandoori Chicken Chaat Recipe An appetiser of sliced tandoori chicken in a spicy masala with a touch of raw mango. Cut the raw mango into thin strips. Learn how to make tandoori chicken chaat. chopped 40 gms coriander leaves. sliced fine 2 tsp green chillies. Ingredients: .

1/2 cup prawns. Heat the oil in a deep pan. chopped 1" piece ginger 2 tsp coriander leaves. chillies. . garnished with the coriander leaves. turmeric and chilli powders and salt. shelled. Drop spoonfuls of the batter in the oil and fry till golden colour on both sides. Mix the above paste with the gram flour. washed and boiled 1cup gram flour 1 cup mustard oil 4 cloves garlic 4 green chillies 1 onion. ginger and garlic in a food processor. MUSTARD SAUCE RECIPE Ingredients: 7 teaspoons salted butter 3 teaspoons flour 1 cup hot Water 2 teaspoons brown sugar 6 teaspoons Vinegar (Sirka) 9 teaspoons mustard powder 1/4 teaspoon Red chili pepper (Lal Mirchi) 1/2 teaspoon Salt (Namak) How to make mustard sauce: • Melt the butter and stir in the flour. Serve hot. onion. finely chopped 1/2 tsp turmeric powder 1/2 tsp soda bicarbonate 1/2 tsp chili powder salt to taste How to make prawn pakora: • • • • • • Grind the prawns. Add a little water if needed. soda bicarbonate. deveined.

add salt. Store the sauce in a jar. Make a fine paste of all the roasted spices along with scraped coconut. Cut onions and tomatoes. .• • • • Mix well and cook very gently without browning. ginger and garlic paste and malt vinegar. Slit green chillies and cut into half. coriander seeds and whole red chillies. GOAN FISH CURRY RECIPE Ingredients: 1 lemon size tamarind 2 tblsp ginger paste 1 tblsp malt vinegar 2 pomfret fish 1/2 cup coconut scraped 6 red chillies whole 2 tblsp oil 2 green chillies 2 tblsp coriander seeds 1 small tomato 2 tsp garlic paste 2 tsp cumin seeds salt to taste 1 small onion How to make goan fish curry : • • • • • • • Clean. Add water and stir till it thickens. Mix in cut onions and stir fry till golden brown. and add to the flour stirring well. wash and cut each fish into 5-6 pieces. Mix mustard in vinegar. Red chili pepper and sugar. Roast cumin seeds. Heat up oil in a pan.

Stir fry on a medium heat up for 3 minutes. baking powder and salt.• • • • • • • Mix in green chillies and cut tomatoes. Bring it to a boil and then mix in fish pieces and salt. . Sift the flour. Grease a 15 x 11 inch square pan. Then for 3 minutes at high speed. Mix in the paste and 11/2 cup of water. Slowly add the sifted flour in the mixer for 3 minutes at medium speed. Serve hot with steamed rice. Baked the pan at 350 degrees for 1 hour and 10 minutes or till the tooth pick comes out clean from the center of the cake. oil. Stir constantly. Pour the mixture in the pan. whiskey. sugar. and vanilla for three minutes. Stir fry on a low heat up for about 5 minutes or till fish is just done. WHISKEY CAKE RECIPE Ingredients: 4 Eggs 1 cup Oil 1 cup Sugar 1/2 cup Coffee 1 Shot Glass Whiskey 2 cup Honey 1 tsp Vanilla Essence 3 1/2 cup Fine Wheat Flour (Maida) 1 tsp Baking Soda 3 tsp Baking Powder 1/4 tsp Salt How to make whiskey cake: • • • • • • • In a mixer beat eggs. baking soda. honey.

CHOCOLATE MOCHA CAKE RECIPE > You will simply love this mouth watering taste of chocolate mocha cake made of hot coffee. . Add in the melted chocolate and an unbeaten egg yoghurts. Now add the beaten egg whites. Add the sifted flour alternately with the hot coffee i. 1 tsp vanilla extract and sour milk. Ingredients: 1/2 cup butter 1/2 cup saw milk 2 cup sifted all purpose flour 1/2 cup strong hot coffee 4 cup sugar 1/4 cup coco 1/2 tsp vanilla 2 cup brown sugar 2 arms unsweetened chocolate 2 egg yoghurts 1 tsp vanilla extract 1/2 tsp salt 2 egg whites 1 cup butter How to make chocolate mocha cake: • • • • • • In a bowl beat 1/2 cup butter and add sugar gradually till it gets fluffy. Beat this mixture well. chocolate.e. Preheat the oven at 350 degrees F and grease a 9x13 inch pan. butter and coco. once you add the flour then you add the coffee then you again add the flour then coffee continue till the flour and coffee are finished.

Add fish pieces and cook on a medium flame for 7-8 minutes or till the fish is done. Strain and add to the gravy. Simmer for 2 minutes and finish with coconut milk. Stir in fish pieces and add 2 cups of water. . To this mixture add 1/3 cup strong coffee and 1/2 tsp vanilla. Stir in coconut and spice paste. Mash tamarind dissolved in water to make a pulp. Heat oil in a pan. Mix it nicely and spread on the prepared cake and sprinkle some silvered almonds KERALA FISH CURRY Ingredients: 400 gms fish pieces 1/2 cup chopped onion 1 tsp chopped ginger 2 tbsp tamarind pulp 1/2 cup coconut milk 1/2 cup fresh grated coconut 2 dry red chili 1 tsp red chili powder 1 tbsp soaked rice 1 tsp cumin seeds 2 tsp coriander seeds 1/2 tsp turmeric powder 2 tbsp oil Salt To Taste How to make kerala fish curry: • • • • • • • Apply salt. Bring it to a boil. Grind it to a smooth paste. soaked rice and grated coconut. turmeric powder and red chili powder to the fish pieces and keep aside for 15 minutes. Cook on a high flame till onions are golden brown. Lightly roast cumin and coriander seeds. Add chopped onions and chopped ginger. Soak tamarind in half a cup of hot water.• • • • Pour the prepared mixture into the pan and bake for 35-40 minutes. Mix with dry red chillies. In a separate bowl beat half cup butter with powdered sugar. salt and coco.

all purpose flour. Make a smooth batter by adding corn flour. . ginger-garlic paste. Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown. Add chicken wings coat well and set aside for 1/2 hour. Heat oil in a wok / kadhai. pepper and beat in the eggs .CHINESE CHICKEN WINGS RECIPE Ingredients for garlic chicken wings recipe: 6 Chicken Wings 1 tbsp Ginger-Garlic paste 2 tbsp Flour (maida) 2 tbsp Con flour 2 Eggs (beaten) 1/4 tsp Pepper / Chili Powder A pinch of sugar Salt to taste 1 tbsp Soya Sauce Oil for frying Preparation of chinese chicken wings: • • • • • • In a bowl add Soya sauce. sugar. salt. Serve fried chicken wings hot with thin slices of onions and lemon.

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