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  • Easy Californian Rolls Recipe

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    kiri2114
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    This recipe provides instructions for making Californian rolls, which include short grain rice cooked with water and sushi vinegar, nori sheets, mayonnaise, avocado, and your choice of fillings like tuna, carrot, and cucumber. The rice is spread on nori sheets and fillings are added in a line down the center before rolling up with the mat to form cylindrical sushi rolls that are sliced and served.

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    Original Title

    Californian Rolls

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    This recipe provides instructions for making Californian rolls, which include short grain rice cooked with water and sushi vinegar, nori sheets, mayonnaise, avocado, and your choice of fillings like tuna, carrot, and cucumber. The rice is spread on nori sheets and fillings are added in a line down the center before rolling up with the mat to form cylindrical sushi rolls that are sliced and served.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Easy Californian Rolls Recipe

    Uploaded by

    kiri2114
    This recipe provides instructions for making Californian rolls, which include short grain rice cooked with water and sushi vinegar, nori sheets, mayonnaise, avocado, and your choice of fillings like tuna, carrot, and cucumber. The rice is spread on nori sheets and fillings are added in a line down the center before rolling up with the mat to form cylindrical sushi rolls that are sliced and served.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Californian Rolls

    Ingredients

     3 cups short grain rice


     3 1/2 cups water
     1/2 cup sushi vinegar
     6-7 nori sheets
     1/2 cup Heinz Seriously Good Mayonnaise
     1 avocado

    Method

    1. Wash the rice well and place in a saucepan with the water and bring to the boil. Cover and simmer for 12
    minutes. Remove from heat, stand for 10 minutes.

    2. Mix in the sushi vinegar.

    3. Place one sheet of nori on a bamboo sushi mat and spread about 2 handfuls of rice on top of the nori, leaving
    one edge with a 2 cm strip, free of rice.

    4. Spoon a thick line of the Heinz Seriously Good Mayonnaise down the center and then top with a generous
    serve of Greenseas Oven Dried Tomato&Basil Tuna. Arrange a few slices of carrot, cucumber and avocado on
    top.

    5. Using the bamboo mat as a guide, roll up the sushi to firmly enclose the filling. Repeat with the remaining
    ingredients. Cut into 2 cm wide slices and serve with wasabi or pickled ginger if wished.

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