HONEY CHILLI POTATOS

1. 9 potatoes (peeled and cut into flat long pieces as for french fries)
2. salt to taste (1 tsp level salt)
3. 1/2 tsp red chilli powder or deghi mirch
4. 1/4 tsp crushed garlic
5. 1/4 tsp ajino-moto(avoid it if preparing it for kids or patients of blood pre
ssure)
6. 2 tsp tomato ketchup
7. a pinch of orange color(edible)
also,
8. 5-6 tsp maida

9. oil for frying

also,
10. 2tsp oil
11. 1/2 tsp crushed garlic
12. 1/4 tsp ajino-moto(optional)
13. 1/2 tsp red chilli powder
14. 2 tsp vineger
15. 3 tsp red chilli sauce(make it 2 tsp if want it less spicy)
16. 6 tsp tomato ketchup
17. 3 tsp honey
18. 1/2 tsp salt
How to make honey chilli potatoes
1. mix all the ingredients till no. 7 , then add maida and it .fry the potatoes
till golden brown in smoky hot oil.keep the fried potatoes aside.
2. heat 2 tsp oil , add garlic (slow fire) , red chilli powder,ajino-moto,and st
ir it.
3, add vineger,red chilli sauce,tomato ketchup, and cook on high flame for a min
.
4. add honey and cook for a min.
5. add potatoes , salt and cook till sauces are throughly coated on potatoes and
it is almost dry. then turn off the flame..
garnishing:
1. spread potatoes in a serving dish giving it oval shape and spread some dry ro
asted sesame seeds over it(a very easy way to garnish) or
2. take a capsicum and clean it from inside and place it in the middle of the di
sh with a small candle lighting inside it n potatoes spread around it.