Be ere ee Ree Ue eee se Asian region, with Thailand being the world’s major durian grower and exporter. In Malaysia, there are over 100,000 hectares of durian Pe ACCC URC he ce Sauces ened Cec The south west district of Penang is the main producer of fruit in the state, especially the durian. ts hilly landscape and its close proximity Del eu ee ids urea eee cei Ce URC RR CR Rt Real Ce Be ee eC CUE mee een ae ee Re ee amongst the local clones that are well-received, Athough durian is usually eaten fresh on its own, it can also be processed into tempoyak (fermented durian), lempuk and used to eee NCU eee tl ce EC Teac ice kacang, ice-cream, milk shakes and so on.Nuria Ome ee ells eli esd 153 kcal reed Coat bee) 2.709 eed Pret aired 0.909 bers) 40mg Pte Cres or) rr 1.90 mg BET) 40mg Pere rT) beter uty aE ey COTE ul eed el Pea CRO rir) Sere CRE sal has PERI T) Dien) ryPerr gey ini errata a nao rand — oeEan ad Pe ea od ae iid Es eoeeeelansenioe cc =KNOW YOUR DURIANSru ] Spherical m nt in she medium sized, ish Brown in caloutrt-2scm fang theme and #-10-em long stem. Resia £ Slightly rough, golden yellow in colour, bi cloves with medium sized seeds. There ae 1-4 Cloves per pod TEXTURE Slightly rough, shiny, soft and creamy. TASTE Rich and sweet. Tu ‘Oblong in shape, medium sized, light brown ji colour, 1 semiong. inom ane! Foe FLESH slightly hard, yellowish-white in colour, medium sized cloves, thin flesh and quite large seeds. There are 1-3 claves per ped. TEXTURE Soft, shiny and creamy, TASTE Rich, sweet and of higher qualityTempoyak (fermented durian’) See ae Uc tae tid Se) fermentation of durian flesh. The process must be eta Mu hege cepa ao ee) De ee ec eee aed Er Meret tile Mel aoc Cu ea Ce Re) Peete Cette em iy eR ee ee Rue Ce RE URE R ie ur ud Pee ase teed Durian flesh can also be used to make other Cee eae con PO ec aoc hee iy sugar and coconut milk until it turns thick and Ea ee ee Emu ce Sera ete Wu hc ols Peau Ue esl aa a long lasting, ready to eat and classified as IMF Ce Mr LM Coa ahem lay Sel UE euro LT Sa Reg Pema i eee ee) ee CU il ee eee eae a) Meu ke ee clea ee ieee Reed stickiness. The lempuk which is still hot will be shaped into various lengths and diameters. The CT UT aC Ur RU MRL e el ST re Lire CULE ILE) stele Pe auger Moles uy Pe est sg iuKING OF FRUITS USO eeu ile MR ee SLCC ome UL RR Ue From humble beginnings though | came, Sere UR Ceri Url mu ace From a parent towering tall, eae Ren ace ete MCL Ee eae SOC ages eee Along crowded streets and in open markets, Odessa ac Se ene eel Ce eo CO Ene ae eee My seeds are covered with tender flesh PE ni) Creamy and aromatic when custard fresh. Pere SEU eu ae a ms ” 7 Be ta clar) Cla Indescribable flavour and vitamins high, eae geese. SOM CR eeu eral per neem Cranes che RT ee eae Cea apparent Tere aces peers tn ea au aa